Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition

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Publicado: Apr 29, 2022
DOI: https://doi.org/10.12681/jhvms.25386
Hayrullah Bora ÜNLÜ
Ege University Agriculture Faculty Animal Science Department
https://orcid.org/0000-0001-8897-9695
Figen KIRKPINAR
Ege University
https://orcid.org/0000-0002-2018-755X
Mürsel OZDOGAN
Adnan Menderes University
https://orcid.org/0000-0002-5981-9155
Resumen

The growing consumption of ruminant animal products gives rise to a huge demand of animal feed in growing countries. By-product feeds, waste fruits-vegetables, and crop residues should be considered as a valuable alternative feed resource in ruminant nutrition. This waste can be reutilized and converted by ruminants to valuable products for human benefits as a new resource and in return to increase the effectiveness of limited feed sources. But, there are limited new information and research regarding the nutritive value of this waste for ruminants. For this purpose, the experiment was conducted to evaluate the nutritional potential of some agro-industrial by-products, waste fruits-vegetable, and crop residue for ruminants specifically. Fourteen by-products, waste fruits-vegetable and crop residue were collected from the west part regions of Turkey. Nine by-product feeds (whole cottonseed, rice bran, soybean hull, apple pomade, citrus pulp, grape pomade, tomato pomade, grape stalk, rice hull), three waste fruits (dry grape, dry fig, carrot), one waste vegetable (potato) and also one crop residue (cornstalk) were analyzed for nutritional composition and metabolizable energy values were calculated by crude nutrients for ruminants. Further, energy, DMD, and OMD of these samples were investigated by using the cellulose enzyme method. All samples were analyzed the macro minerals (Ca, P, Na, K, and Mg) and the microelements (Fe, Cu, Mn, and Zn) contents. In the research, all samples regarding the parameters in DM, ash, OM, CP, EE, CF, NFE, NSC, NDF, ADF, starch, sugar,  Ca, P, Na, K, Mg, Fe, Cu, Mn, Zn, DMD, OMD, MECN, and MECEL were different (P<0.05). The study showed that the waste fruits, vegetable, and by-products have valuable sugar (grape, fig, and carrot), starch (potato, rice bran), NSC (citrus pulp), and oil (cottonseed) content that is the main compounds making them high energetic feeds for ruminants. Also, most of these research materials have enough or much more macro and micro mineral concentrations for ruminant nutrition.

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Biografía del autor/a
Hayrullah Bora ÜNLÜ, Ege University Agriculture Faculty Animal Science Department
Animal Nutrition and Feeds 
Figen KIRKPINAR, Ege University
Animal Science Department
Mürsel OZDOGAN, Adnan Menderes University
Animal Science Department
Citas
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