Effect of the addition of bee pollen to the diet on performance, eggshell quality and serum parameters in layer quails

PDF (English)
DOI: https://doi.org/10.12681/jhvms.29393
O OLGUN
Selcuk University, Faculty of Agriculture, Department of Animal Science, Selcuklu, Konya, Turkey
AÖ YILDIZ
Selcuk University, Faculty of Agriculture, Department of Animal Science, Selcuklu, Konya, Turkey
ET ŞENTÜRK
Selcuk University, Faculty of Agriculture, Department of Animal Science, Selcuklu, Konya, Turkey
AF ABDULQADER
Selcuk University, Faculty of Agriculture, Department of Animal Science, Selcuklu, Konya, Turkey
Resumen

This study was carried out to determine the effect of bee pollen addition to quail diets on performance, eggshell quality and serum biochemical properties. In the experiment, 120 quails aged 70 days were randomly distributed to 6 treatment groups with 4 replicates. The quails were fed for 10 weeks with 6 trial diets with 0, 2, 4, 6, 8 and 10 g/kg bee pollen added. The body weight change, egg production, egg weight, egg mass, feed conversion ratio, damaged eggs, eggshell weight, eggshell thickness and serum glucose, creatinine, albumin, globulin and total protein levels of quails were not affected by the addition of bee pollen to the diet (P>0.05). The addition of 10 g/kg bee pollen to the diet significantly decreased feed intake compared to the control group (0 g/kg). Eggshell breaking strength was decreased by adding bee pollen to the diet and the lowest value was observed at the group fed the diet containing 6 g/kg bee pollen.Serum cholesterol concentration was minimized when 10 g/kg bee pollen was added to the diet(P<0.05). In addition, serum calcium and phosphorus contents were increased compared to the control (0 g/kg) group and these parameters reached the maximum at the 10 g/kg bee pollen level (P<0.01).According to the results of the experiment, the addition of bee pollen to the diet had a positive effect on serum cholesterol, calcium and phosphorus levels in layer quails, however, it had a negative effect on eggshell breaking strength.

Article Details
  • Sección
  • Research Articles
Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Authors who publish with this journal agree to the following terms:

· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Descargas
Los datos de descargas todavía no están disponibles.
Citas
Abuoghaba AA, Ismail II (2018) Impact of bee pollen supplementation on productive performance, some hematological parameters, blood constituents and semen physical characteristics of Sinai chickens. Egypt Poult Sci J 38: 621-635.
Al-Hamdani RAK, Al-Douri AAA (2018) The effect of adding different levels of bee propolis powder and bee pollen powder to the diet in the performance of Japanese quail layer (Coturnix Coturnix). Tikrit J Agri Sci 18: 33-42.
Başdoğan G, Sağdıç O, Daştan T, Sezer A, Gamze D (2019) Determination of physicochemical characteristics and sugar compositions of bee pollens obtained from different drgions. AvrupaBilTeknolDerg-Eur J Sci Technol 15: 627-631.
Canoğulları S, Baylan M, Sahinler N, Sahin A (2009) Effects of propolis and pollen supplementations on growth performance and body components of Japanese quails (Coturnix coturnix japonica). Arch-Geflügelkd 73: 173-178.
Carpes ST, Begnini R, Alencar SMD, Masson ML (2007) Study of preparations of bee pollen extracts, antioxidant and antibacterial activity. CiêncAgrote 31: 1818-1825.
Carpes ST, Prado A, Aparecida I, Moreno M, Mourao GB, de Alencar SM, Masson ML (2008) Screening of the antioxidant potential of bee pollen produced in the southern region of Brazil. Quimica Nova 31:1660-1664.
Demir Z, Kaya H (2020) Effect of bee pollen supplemented diet on performance, egg quality traits and some serum parameters of laying hens. Pak J Zool 52: 549-555.
Desoky AA, Kamel NN (2018) Egg production performance, blood biochemical and immunological response of laying Japanese quail fed diet supplemented with propolis and bee pollen. Egypt J Nutr Feeds 21: 549-557.
Duncan DB (1955) Multiple range and multiple F tests. Biometrics, 11:1-42.
Farag SA, El-Rayes TK (2016) Effect of bee pollen supplementation on performance, carcass traits and blood parameters of broiler chickens. Asian J Anim Vet Adv 11: 168-177.
Fazayeli-Rad AR, Afzali N, Farhangfar H, Asghari MR (2015) Effect of bee pollen on growth performance, intestinal morphometry and immune status of broiler chicks. Eur Poult Sci 79:1-9.
Garcia M, Perez-Arquillue C, Juan T, Juan MI, Herrera A (2001) Note. Pollen analysis and antibacterial activity of Spanish honeys. Food SciTechnol Inter 7: 155-158.
Hosseini SM, Azghandi MV, Ahani S, Nourmohammad R (2016) Effect of bee pollen and propolis (bee glue) on growth performance and biomarkers of heat stress in broiler chickens reared under high ambient temperature. J Anim Feed Sci 25: 45-51.
Isidorov VA, Isidorova AG, Sczczepaniak L, Czyzewska U (2009) Gas chromatographic-mass spectrometric investigation of the chemical composition of beebread. Food Chem 115: 1056-1063.
Kacaniova M, Vukovic N, Chlebo R, Hascik P, Rovna K, Cubon J, Malgorzata D, Pasternakiewicz A (2012) The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia. Arch Biol Sci 64: 927-934.
Komosinska-Vassev K, Olczyk P, Kazmierczak J, Mencner L, Olczyk K (2015) Bee pollen: chemical composition and therapeutic application. Evid Based Complementary Altern Med Article ID: 297425.
Minitab (2000) MINITAB statistical software. Minitab Release, 13, 0. Moita E, Sousa C, Andrade PB, Fernandes F, Pinho BR, Silva LR, Valentao P (2014) Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile. Molecules19:10635-10649.
Mousa MA, Sayed RKA, Osman AS (2018) Assessment of date palm pollen supplementation on productivity, digestibility, immune response, and intestinal and hepatic morphology of Egyptian Fayoumi laying hens. J Dairy Vet Anim Res 1: 133-138.
NRC (1994) Nutrient requirement of poultry. 9th Rev. Edn., National Academy Press, Washington, DC.
Pascoal A, Rodrigues S, Teixeira A, Feas X, Estevinho LM (2014) Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food Chem Toxicol 63:233-239.
Rizk YS, Abuoghaba AA, Ismail II, Awadien NB (2018) Egg production, egg quality traits and some hematological parameters of Sinai chicken strain treated with different levels of bee pollen. Egypt Poult Sci J 38: 427-438.
Taha EKA (2015) Chemical composition and amounts of mineral elements in honeybee-collected pollen in relation to botanical origin. J Apicul Sci 59: 75-81.
Villanueva MO, Marquina AD, Serrano RB, Abellán GB (2002) The importance of bee-collected pollen in the diet: a study of its composition. Inter J Food Sci Nutr 53: 217-224.
Artículos más leídos del mismo autor/a