Influence of dietary hydrolyzed cottonseed protein supplementation on physiology and metabolism of Japanese quails


H Moradpour
F Kheiri
M Faghani
https://orcid.org/0000-0003-1215-419X
N Landy
Resumen

The current study was carried out to examine the effects of dietary supplementation of cottonseed protein hydrolysate (CPH) as an alternative to in-feed antibiotics on growth performance, carcass characteristics, immunity, jejunum morphology, coliform bacteria of ileum, and total antioxidant capacity (T-AOC) of serum in Japanese quails. A total of one hundred and ninety two 7-day-old mixed-sex broiler quails (Coturnix japonica) were allotted to 6 treatments with 4 replicates. Four dietary were formulated to contain 0 (basal diet as a control), 5, 6, and 7 g CPH/kg of diet in comparison with basal diet + 15 IU vitamin E/kg or basal diet + 2 mg lincomycin. At 35 d of age final body weights of broiler quails were not significantly affected by the dietary treatments although it tended to increase in broiler quails supplemented with vitamin E or 5 g CPH/kg of diet (P > 0.05). The FCR of broiler quails fed diets containing antibiotic was significantly improved (P < 0.05).  The relative weight of bursa of fabricius was significantly higher in broiler quails supplemented with 5 g CPH/ kg of diet (P < 0.05). The broiler quails fed diets containing antibiotic or 7 g CPH/kg of diet had significantly lower coliform counts (P < 0.05). The T-AOC of serum was higher in boiler quails fed diets supplemented with vitamin E or different levels of CPH compared to those fed basal diet (P < 0.05). In conclusion the findings of the present study indicated that supplementation of 5 g CPH/kg of diet could induce favorable influences on coliform counts and T-AOC of serum and it can be used in broiler quails diet as an alternative for in-feed antibiotics.  

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