KARAGEORGIS (Σ.Β. ΚΑΡΑΓΕΩΡΓΗΣ), S. B., Institute of Food Hygiene of Athens,Ministry of Rural Development and Food, Greece
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Journal of the Hellenic Veterinary Medical Society Vol. 56 Núm. 3 (2005) - Research Articles
Use of mesophilic Lactic Acid Bacteria in the manufacture of Feta cheese
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- Online ISSN: 2585-3724
- Print ISSN: 1792-2720