Influence of dietary protein levels and some cold pressed oil supplementations on productive and reproductive performance and egg quality of laying Japanese quail

PDF (English)
DOI : https://doi.org/10.12681/jhvms.28513
MM EL-HINDAWY
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
M ALAGAWANY
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
LA MOHAMED
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
J SOOMRO
Department of Animal Physiology and Biochemistry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tando Jam, Pakistan
T AYASAN
Department of Organic Farming Business Management, Kadirli Applied Sciences School, University of Korkut Ata, Osmaniye, Turkey
Résumé

The present study was carried out to examine the effect of dietary protein levels (18, 20, and 22%) and addition of cold-pressed oils (no addition, 1 g thyme, 1 g oregano, and 0.5 g thyme + 0.5 g oregano /kg diet) on the productive and reproductive performance and egg quality of Japanese quail at the laying period. 324 mature ten-week-old Japanese quails (216 females and 108 males) were used. Quails were randomly distributed to 12 treatment groups, 27 in each group, with 3 replicates of 9 quails (6 females and 3 males) per group. Feed conversion ratio (FCR) significantly improved in the layers fed with the diets containing 20 or 22% CP in all experimental periods, except in 3- to 4-month-old birds. The diets supplemented with thyme only or interaction with oregano improved FCR significantly compared to the control or oregano -administered group in all experimental periods, except in 2- to 3-month-old birds. Dietary supplementation with thyme oil caused the egg number and egg mass to increase significantly in all experimental periods compared to the other dietary groups. Fertility percentages were significantly higher in the groups which had oregano than in the control group. Dietary supplementation with thyme oil significantly increased the egg number (P<0.05) and egg mass (P<0.01) in all experimental periods compared to other dietary groups. Fertility and hatchability percentages were not significantly affected due to varying dietary protein levels throughout the experiment. In conclusion, the quails fed with a diet containing 20 to 22% CP or supplemented with oregano or thyme oil exhibited an improved productive and reproductive performance without any detrimental impacts on the other parameters studied.

Article Details
  • Rubrique
  • Research Articles
Creative Commons License

Ce travail est disponible sous licence Creative Commons Attribution - Pas d’Utilisation Commerciale 4.0 International.

Authors who publish with this journal agree to the following terms:

· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Téléchargements
Les données relatives au téléchargement ne sont pas encore disponibles.
Références
Abd El-Hack ME, Alagawany M (2015) Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder. Journal of Animal and Feed Sciences 24: 127-133.
Abd Elsamee MO (2001) Broiler performance as affected by crude protein, lysine and a probiotic. Egyptian Journal of Poultry Science 21:943-962.
Agbede JO, Aletor VA (2003) Evaluation of fishmeal replaced with leaf protein concentrate from gyricidia in diets for broiler chicks: Effect on performance, muscle growth, haematology and serum metabolites. International Journal of Poultry Science 4: 242-250.
Alagawany M (2012) Protein and total sulphur amino acids relationship in feeding laying hens. Ph.D. Thesis, Agriculture Faculty, Zagazig University, Zagazig, Egypt.
Alagawany M , Mayada R. Farag, Ayman S. Salah, Mohamed A. Mahmoud (2020b). The role of oregano herb and its derivatives as immunomodulators in fish. Reviews in Aquaculture https://doi.org/10.1111/raq.12453.
Alagawany M, Abd El-Hack MA, Farag MR, Gopi M, Karthik K, Malik YS, Dhama K (2017) Rosmarinic acid: Modes of action, medicinal values and health benefits. Animal Health Research Reviews 18(2):167-176.
Alagawany M, Abd El-Hack ME (2015) The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens. Journal of Animal and Feed Sciences 24 (4): 341-347.
Alagawany M, Abd El-Hack ME, Farag MR, Tiwari R, Sachan S, Karthik K, Dhama K (2016) Positive and negative impacts of dietary protein levels in laying hens. Asian Journal of Animal Sciences 10 (2): 165-174.
Alagawany M, Abd El-Hack ME, Laudadio V, Tufarelli V (2014) Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quail. Avian Biology Research 7(4): 235-243.
Alagawany M, Attia AI (2015) Effects of feeding sugar beet pulp and avizyme supplementation on performance, egg quality, nutrient digestion and nitrogen balance of laying Japanese quail. Avian Biology Research 8 (2): 79-88.
Alagawany M, El-Hindawy MM, Ali AA, Soliman MM (2011) Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens. Egyptian Journal of Nutrition and Feeds 14(3): 477-487.
Alagawany M, El-Hindawy MM, Attia AI (2014b) Impact of protein and certain amino acids levels on performance of growing Japanese quails. Universal Journal of Applied Science 2(6): 105-110.
Alagawany M., Abd El-Hack M.E., Farag M.R., Shaheen H.M., Abdel-Latif M.A., Noreldin A.E., Khafaga A.F. (2020a). The applications of Origanum vulgare and its derivatives in human, ruminant and fish nutrition - a review. Annals of Animal Science, DOI: 10.2478/aoas-2020-0004.
Alagawany M., M.E. Abd El-Hack, M.R. Farag, H.M. Shaheen, M.A. Abdel-Latif, A.E. Noreldin And A.K. Patra (2018). The usefulness of oregano and its derivatives in poultry nutrition. World’s Poultry Science Journal, 74(3): 463-474.
Ali AHH (2014) Productive performance and immune response of broiler chicks as affected by dietary oregano leaves powder. Egyptian Journal of Poultry Science 34(1): 57-70.
Ali MN, Hassan MS, Abd El-Ghany FA (2007) Effect of strain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens. International Journal of Poultry Science 6: 539-554.
Arpasova H, Kacaniova M, Galik B (2013) The effect of oregano essential oil and pollen on egg production and egg yolk qualitative parameters. Animal Science and Biotechnologies 46:12-16.
Botsoglou NA, Florou-Paneri P, Botsoglou E, Datos V, Giannenas I, Koidis A, Mitrakos P (2005) The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. South African Journal of Animal Science 35: 143-151.
Bunchasak C, Poosuwan K, Nukraew R, Markvichitr K, Choothesa A (2005) Effect of dietary protein on egg production and immunity responses of laying hens during peak production period. International Journal of Poultry Science 4 (9): 701-708.
Cetingul IS, Bayram I, Yardimci M, Sahin EH, Sengor E, Akkaya B, Uyarlar C (2009) Effects of oregano (Oregano Onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix Coturnix japonica). Italian Journal of Animal Science 8:467-477.
Crowell PL (1999) Prevention and therapy of cancer by dietary monoterpenes. Journal of Nutrition 129: 775-778.
Daghigh Kia H., Farhadi R., Ashrafi I., Mehdipour M. Anti-oxidative effects of ethanol extract of Origanum vulgare on kinetics, microscopic and oxidative parameters of cryopreserved Holstein bull spermatozoa. Iranian Journal of Applied Animal Science. 2016;6(4):783-789.
Dhama K, Latheef SK, Mani S, Abdul Samad H, Karthik K, Tiwari R, Khan RU, Alagawany M, Mayada RF, Alam GM, Laudadio V, Tufarelli V (2015) Multiple beneficial applications and modes of action of herbs in poultry health and production. A Review. International Journal of Pharmacology 11: 152-176.
FAO (2006) The state of food insecurity in the world, 2006. Rome.
Ghazi S, Amjadian T, Norouzi S (2015) Single and combined effects of Vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition. International Journal of Biometeorology 59:1019-1024.
Gumus R, Ercan N, Imik H (2017) The effect of thyme essential oil (thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues. Brazilian Journal of Poultry Science 19(2): 297-304.
Hammouda YAF, El-Daly EF, El-Wardany I (2001) Response of two broiler strains to dietary protein level in hot climat: nutritional and physiological study. Egyptian Journal of Poultry Science 21 (III):677-699.
Hashemipour H, Kermanshahi H, Golian A, Veldkamp T (2013) Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities and immune response in broiler chickens. Poultry Science 92:2059-2069.
Hong JC, Steiner T, Aufy A, Lien TF (2012) Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcasstraits in broilers. Livestock Science 137:219-225.
Junqueira OM, de Laurentiz AC, R. da Silva Filardi, Rodrigues EA, Casartelli EMC (2006) Effects of energy and protein levels on egg quality and performance of laying hens at early second production cycle. Journal of Applied Poultry Research 15: 110-115.
Lee KW, Everts H, Kappert HJ, Yeom KH, Beynen AC (2003) Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens. J. Appl. Poult. Res 12: 394-399.
Liu H, Tong J, Zhou D (2011) Utilization of Chinese herbal feed additives in animal production. Agricultural Sciences in China 10: 1262-1272.
Mbaye M. M., El Khalfi B., Addoum B., et al. The effect of supplementation with some essential oils on the mobility and the vitality of human sperm. The Scientific World Journal. 2019;2019:6. doi:10.1155/2019/4878912.4878912.
Mohamed LA, El-Hindawy MM, Alagawany M, Salah AS, El-Sayed SA (2019) Effect of low- or high-CP diet with cold-pressed oil supplementation on growth, immunity and antioxidant indices of growing quail. Journal of Animal Physiology and Animal Nutrition 03(5):1380-1387.
Mohamed LA, El-Hindawy MM, Askar AA, Alagawany AA (2017) Effect of cold pressed oils of oregano and thyme on growth performance, carcass traits and blood chemistry of growing Japanese quail. Zagazig Journal of Agricultural Research 44 (6): 2017.
National Research Council (1994) Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
Novak C, Yakout HM, Scheideler SE (2006) The effect of dietary protein level and total sulfur amino acid:Lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens. Poultry Science 85:2195-2206.
Osman M, Yakout HM, Motawe HF, Ezz El-Arab WF (2010) Productive, physiological, immunological and economical effects of supplementing natural feed additives to broiler diets. Egyptian Journal of Poultry Science 30 (1): 25-53.
Parlat SS, Yildiz AO, Cufadar Y, Olgun O (2005) Effects of thyme essential oil supplementation on performance of Japanese quail exposed to experimental aflatoxicosis. J. Agr. Faculty (Turkey) 19:1-6.
Radwan NL, Hassan RA, Qota EM, Fayek HM (2008) Effect of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens. International Journal of Poultry Science 7(2): 134-150.
Reda FM, Ashour EA, Alagawany M, Abd El- Hack ME (2015) Effects of dietary protein, energy and lysine intake on growth performance and carcass characteristics of growing Japanese quails. Asian Journal of Poultry Science 9(3): 155-164.
Reda FM, Alagawany M, Mahmoud HK, Mahgoub SA, Elnesr SS (2020) Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents. Animal 14(5):1025-1033.
Romanoff AL, Romanoff AJ (1949) Avian egg. Johan willy and sons, Inc., New York, 1-918.
SAS Institute Inc (2001) SAS User’s Guide.Release 8.2. SAS Institute Inc., Cary, North Carolina.
Sengul T, Yurtseven S, Cetin M, Kocyigit A, Sogut B (2008) Effect of thyme (T.vulgaris) extracts of fattening performance, some blood parameters, oxidative stress and DNA damage in Japanese quails. Journal of Animal and Feed Science 17:608-620.
Shrivastav AK, Johari TS, Raju, MVLN (1994) Dietary protein and energy requirements of laying quails reared under different nutrient schedule during starting and growing period. Indian Journal of Animal Science 64(2): 173-177.
Soliman MM, Mousa SMM, Bahakaim ASA (2016) Effect of dietary oregano supplementation on productive performance and some physiological parameters of Inshas chickens strain. Egyptian Journal of Poultry Science 36(I):65-81.
Zeweil HS, Abdalah AA, Ahmed MH, Ahmed MRS (2011) Effect of different levels of protein and Met on performance of Baheij laying hens and environmental pollution. Egyptian Journal of Poultry Science 31, 621-639.
Articles les plus lus par le même auteur ou la même autrice