, Laboratory of Hygiene of Foods of Animal Origin, Veterinary Faculty, University of Thessaly, Greece
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Journal of the Hellenic Veterinary Medical Society V. 55 N. 1 (2004) - Review Articles
Oregano, thyme and sage, as natural additives to foods
Abstract PDF (English) -
Journal of the Hellenic Veterinary Medical Society V. 56 N. 2 (2005) - Review Articles
Nisin and its food application
Abstract PDF (English)
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Informazioni
- Online ISSN: 2585-3724
- Print ISSN: 1792-2720