Evaluation of immunostimulatory effects of a commercial herbal extract on avian influenza subtype H9N2 and Newcastle disease vaccination in chickens


Опубликован: Jul 10, 2022
Forough Talazadeh
https://orcid.org/0000-0003-4439-039X
M Mayahi
M Fathi
Аннотация

Contrary to several vaccination programs to protect against bird flu and Newcastle disease (ND), these diseases remain a significant threat to the poultry industry. Improving the immune responses is important for many reasons such as vaccine failure, immunosuppressive diseases, and antibiotics misuse. Nowadays, research on materials likely to have immune-enhancing effects is increasing. Factors, substances, or compounds that can regulate different functions of the immune system can be used to enhance specific and even nonspecific responses to vaccines. The ability of herbal extracts to improve the immune system supports their use as immune stimulants. The present study aimed to examine the effects of barley malt extract in drinking water on humoral immunity of broiler chickens against ND and Avian Influenza (AI) disease subtype H9N2 vaccines.

 A total of 225 one-day-old broiler chicks (Ross strain) were divided into 5 groups of 3 subgroups and each subgroup had 15 chicks. Group A, B, and C chickens received 0.2%, 0.3%, and 0.5% of malt extract respectively in drinking water. Group D chickens did not get malt extract. Group E chickens did not receive malt extract and Newcastle and AI vaccines as the control group. All groups except group E were vaccinated with live Newcastle vaccine (B1 strain) intraocularly and AI-ND subtype H9N2 killed vaccine subcutaneously on the 7th day. Antibody titer against NDs and AI vaccines was considered by the Hemagglutination Inhibition test (HI test). 

 Malt extract at 0.5% concentration, at all periods after vaccination, enhanced the systemic antibody response to ND vaccine in broiler chickens, but this extract had no significant effect on antibody response against the AI vaccine.

Conclusion:  Inoculation of ND vaccines with barley malt extract as an immune-boosting agent induces extensive immune responses involved in HI-NDV Ab titers.

Article Details
  • Раздел
  • Research Articles
Скачивания
Данные скачивания пока недоступны.
Библиографические ссылки
Wright PE, Neumann G and Kawaoka Y Orthomyxoviruses In: Fields Virology, fifth ed. Lippincott, Williams and Wilkins, Philadelphia, PA.2007, pp. 1692–1731.
Swayne DE and Halvorson DA. Influenza In: Saif YM, Fadly AM, Glisson JR, MCDougald LR, Nolan LK and Swayne DE. (Eds) Diseases of poultry. Vol. 1,12th edition, chapter 6, Blackwell publishing professional, Ames, Iowa, U.S.A., 2008, PP: 153-174.
Brandly CA. 2010. Newcastle disease. Am J Vet Res 116 :139.
Shan BE, Yoshida Y, Sugiura T, Yamashita U. 1999. Stimulating activity of Chinese medicinal herbs on human lymphocytes in vitro. Int. J. Immunopharmacol., 21: 149-159.
.Liu XY. 1999. Stress and Immunity. In: "Poultry Immunology", (Ed.): Yin, T. B.China Agriculture Press, Beijing, China, 230–252.
Manach F, Regerat F, Texier O.1996. Bioavailability, Metabolism and Physiological Impact of 4-oxo-flavonoids. Nutr Res., 16: 517-44.
Cook NC, Samman, S. 1996. Flavonoids-chemistry, Metabolism, Cardioprotective Effects, and Dietary Sources. J. Nutr. Biochem., 7: 66-76.
Goupy, P., Hugues, M., Boivin, P., & Amiot, M. J. (1999). Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of Agriculture and Food Chemistry, 79, 1625–1634.
Maillard, M. N., Soum, M. H., Boivin, P., & Berset, C. (1996). Antioxidant activity of barley and malt: Relationship with phenolic content. Lebensmittel-Wissenschaft und-Technologie, 29, 238–244.
Talazadeh F, Mayahi M, Naghavi M (2016) The effect of Antibiofin® on the immune response against avian influenza subtype H9N2 vaccine in broiler chickens. Int J Enteric Pathog 4(3):e39396.
Talazadeh, F., Mayahi, M., Nofouzi, K., Golzar, E. & Chegini, R. (2016). The effect of Tsukamurella inchonensisbacterin on the immune resonses against influenza and Newcastle disease vaccines in broiler chickens. International Journal of Enteric Pathogens, 4 (4), e37107.
T TABARI, Y PAPI, E AZIZI, F TALAZADEH et al. (2020). The effect of Staphylococcus aureus extracellular products (SECP) on performance, selective innate immune indexes, and humoral immune response against avian influenza and Newcastle disease vaccines in broiler chickens - Turkish Journal of Veterinary and Animal Sciences,44 (44).1291-1298.
R. Mohammad Mostafijur, S. Rahul Deb, M. Nooruzzaman, Evaluation of serum antibody titer level against Newcastle disease virus in vaccinated broiler chickens, AVAS 4 (2017) 94–98.
Thomas, S. S., Michaelh, H. G., & Jennifer, M. A. (2005). Antioxidant properties of malt model systems. Journal of Agricultural and Food Chemistry, 53, 4938–4945.
Rehman J, Dillow JM, Carter SM, Chou J, Le B and Maisel AS.1999. Increased production of antigren-specific immunoglobulins G and M following in vivo treatment with medicinal plants Echinacea angustifolia and Hydratis canadensis.Immunity Letter, 68: 391-395.
Cook NC, Samman, S. 1996. Flavonoids-chemistry, Metabolism, Cardioprotective Effects, and Dietary Sources. J. Nutr. Biochem., 7: 66-76.
P.J. Miller, C.L. Afonso, J.E. Attrache, K.M. Dorsey, S.C. Courtney, Z. Guo, et al., Effects of Newcastle disease virus vaccine antibodies on the shedding and transmission of challenge viruses, DCI 41 (2013) 505–513.
Goupy, P., Hugues, M., Boivin, P., & Amiot, M. J. (1999). Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds. Journal of Agriculture and Food Chemistry, 79, 1625–1634.
F Talazade, M Mayahi, F Soleimankhani (2019). Survey on the effect of malt extract on growth performance and carcass characteristics of broiler chickens. Journal of Animal Environment 11 (3), 77-84.
Bamforth, C.W.; Muller, R.E. and Walker, M.D. (1993) Oxygen and oxygen radicals in malting and brewing: a review. Journal of the Science of Food and Agriculture, 51:79-88.
Sanders, j. W.; Venema, G. and Kok, J. (1999). Effect of fermentation on lactose, glucose, and maltose in milk and suitability of fermented milk products for lactose intolerant indiduals. Journal of Dairy Science, pp: 23-483.
Talazadeh F, and Mayahi M. (2017) Immune response of broiler chickens supplemented with pediatric cough syrup including thyme extract in drinking water against influenza vaccine.J Herbmed Pharmacol.6(1):33-36.
Наиболее читаемые статьи этого автора (авторов)