Том 55 № 1 (2004)
Опубликован: 2017-12-06
Research Articles
Investment plan for decreasing the cow milk production cost
G. VALERGAKIS (Γ. ΒΑΛΕΡΓΑΚΗΣ), G. BANOS (Γ. ΜΠΑΝΟΣ)
Equine hyperadrenocorticism: A report of 4 natural cases
C. K. KOUTINAS (X.K. ΚΟΥΤΙΝΑΣ), M. N. SARIDOMICHELAKIS (Μ.Ν. ΣΑΡΙΔΟΜΙΧΕΛΑΚΗΣ), M. E. MYLONAKIS (Μ.Ε. ΜΥΛΩΝΑΚΗΣ), K. HAMHOUGIAS (Κ. ΧΑΜΧΟΥΓΙΑΣ), A. FYTIANOU (Α. ΦΥΤΙΑΝΟΥ), N. DIAKAKIS (Ν. ΔΙΑΚΑΚΗΣ), A. F. KOUTINAS (Α.Φ. ΚΟΥΤΙΝΑΣ)
Evaluation of Toyocerin®, a probiotic containing Bacillus toyoi spores, on the health status and performance of sows and their litters
I. E. GEORGOULAKIS (I.E. ΓΕΩΡΓΟΥΛΑΚΗΣ), C. ALEXOPOULOS (Κ. ΑΛΕΞΟΠΟΥΛΟΣ), Ch. MILIOTIS (Χ. ΜΗΛΙΩΤΗΣ), E. E. MALANDRAKIS (Ε.Ε. ΜΑΛΑΝΔΡΑΚΗΣ), S. C. KYRIAKIS (Σ.Κ. ΚΥΡΙΑΚΗΣ)
Case Report
A case of periosteal proliferative polyarthritis in a cat
M. KARAYANNOPOULOU (Μ. ΚΑΡΑΓΙΑΝΝΟΠΟΥΛΟΥ), Z. S. POLIZOPOULOU (Ζ.Σ. .ΠΟΛΥΖΟΠΟΥΛΟΥ), A. F. KOUTINAS (Α. Φ. ΚΟΥΤΙΝΑΣ), M. N. PATSIKAS (Μ.Ν. ΠΑΤΣΙΚΑΣ), G. KAZAKOS (Γ. ΚΑΖΑΚΟΣ), A. FYTIANOU (Α. ΦΥΤΙΑΝΟΥ)
Review Articles
The use of orthopaedic wire for fracture fixation in companion animals
N. N. PRASSINOS (N.N. ΠΡΑΣΙΝΟΣ)
Oregano, thyme and sage, as natural additives to foods
N. SOLOMAKOS (Ν. ΣΟΛΩΜΑΚΟΣ), A. GOVARIS (Α. ΓΚΟΒΑΡΗΣ)
