Том 53 № 2 (2002)
Опубликован: 2018-01-31
Research Articles
Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods
A. GOVARIS (Α. ΓΚΟΒΑΡΗΣ), I. AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ)
Prevalence of Salmonella infection in pigeons, canaries and psittacines
G. K. GEORGIADES (Γ.Κ. ΓΕΩΡΓΙΑΔΗΣ), P. IORDANIDIS (Π. ΙΟΡΔΑΝΙΔΗΣ)
Posterior ataxia-paraparesis syndrome in the large-breed dog
Z. S. POLIZOPOULOU (Ζ. Σ. ΠΟΛΥΖΟΠΟΥΛΟΥ), A. F. KOUTINAS (Α.Φ. ΚΟΥΤΙΝΑΣ), C. K. KOUTINAS (X.Κ. ΚΟΥΤΙΝΑΣ)
Epidemiological investigation of avian influenza in regions of Northern Greece
J. PAPANIKOLAOU (I. ΠΑΠΑΝΙΚΟΛΑΟΥ), M. KOUMBATI-ARTOPIOU (Μ. ΚΟΥΜΠΑΤΗ-ΑΡΤΟΠΟΙΟΥ)
Reference values of 23 clinically important biochemical parameters in 107 normal pleasure horses residing in northern Greece
N. DIAKAKIS (Ν.ΔΙΑΚΑΚΗΣ), M. E. MYLONAKIS (Μ. Ε. ΜΥΛΩΝΑΚΗΣ), N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), C. KOUTINAS (Χ.Κ. ΚΟΥΤΙΝΑΣ), A. FYTIANOU (Α. ΦΥΤΙΑΝΟΥ), A. F. KOUTINAS (Α.Φ. ΚΟΥΤΙΝΑΣ)
Survival of Escherichia coli 0157:H7 in cultured butter during storage.
A. GOVARIS (Α. ΓΚΟΒΑΡΗΣ), D. K. PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ), K. PAPATHEODOROU (Κ. ΠΑΠΑΘΕΟΔΩΡΟΥ)
Review Articles
