Zaimoğulları, K, Gedik Piliç R&D Center, Turkey
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Journal of the Hellenic Veterinary Medical Society Том 74 № 2 (2023) - Research Articles
Effect of α-Tocopherol, Storage Temperature and Storage Time on Quality Characteristics and Oxidative Stability of Chicken Kavurma, traditional Turkish cooked meat product
Аннотация PDF (English) -
Journal of the Hellenic Veterinary Medical Society Том 73 № 3 (2022) - Research Articles
Quality characteristics and oxidative stabilityof chicken kavurma formulated with chicken abdominal fat as beef fat replacer
Аннотация PDF (English)
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Информация
- Online ISSN: 2585-3724
- Print ISSN: 1792-2720