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The influence of canned laughter in the sense of humor of healthy Greek adults. A pilot study with debatable results.

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Published: Oct 4, 2023
DOI: https://doi.org/10.12681/healthresj.34139
Keywords:
Humor laughter canned laughter Greece
Maria Danai Vichou
Student, School of Psychology, University of Derby at Mediterranean College, Athens, Greece
Alexandra Neila
Student, School of Psychology, University of Derby at Mediterranean College, Athens, Greece
Olga Gavala
Student, School of Psychology, University of Derby at Mediterranean College, Athens, Greece
Filomila Dimitra Kotidou
Student, School of Psychology, University of Derby at Mediterranean College, Athens, Greece
Georgios Pilafas
Accredited Lecturer & UG Program Leader in Psychology, School of Psychology, University of Derby at Mediterranean College, Athens, Greece
https://orcid.org/0000-0003-2299-8257
Penelope Louka
Accredited Lecturer & Head of School of Psychology, University of Derby at Mediterranean College, Athens, Greece
Abstract

Background: Humor is the individual’s perception of something interpreted as funny. It is usually accompanied by emotional and vocal reactions, such as laughter. Scientists have long studied the factors that can influence this response and have argued whether it is contagious. Canned laughter is widespread in American situation comedies, but does it influence the sense of humor of the audience? To test this question, much research has been conducted, but the findings remain controversial.


Method and Material: This laid the foundations to create a study on healthy Greek adult population to examine the influence of canned laughter on their sense of humor, using independent sample test comparison in SPSS software. Thirty individuals were recruited through the convinent sampling method and participated in the study. Half of them watched a video with canned laughter in the background (M=6.53, SD=2.1), whereas the rest watched a video without canned laughter (M=5.46, SD=1.77). Then they were asked to evaluate the comicality of the video on a Likert scale.


Results: The data was collected with the use of questionaries and the statistical analysis was conducted in SPSS. The results showed that there were no significant differences in the means of the two groups, concluding that there was not a direct influence of canned laughter on the humor of the participants, t(28)= -1.505, p= .868


Conclusion: Great limitations to this study were the sampling method, the language of the videos that were not in the native language of the participants, and the tendency of the participants to respond with socially liked answers.

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