The Effect of Omega 3 and Vitamin E against Avian Influenza in Broiler Chickens

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Veröffentlicht: Jan 29, 2018
DOI: https://doi.org/10.12681/jhvms.15491
M. TASEER
Department of Pathology, University of Veterinary and Animal Sciences
A. ASLAM
Department of Pathology, University of Veterinary and Animal Sciences
Z. I. CHAUDHARY
Department of Pathology, University of Veterinary and Animal Sciences
K. ASHRAF
Department of Parasitology, University of Veterinary and Animal Sciences
R. AKHTAR
Department of Pathology, University of Veterinary and Animal Sciences
G. MUSTAFA
Department of Pathology, University of Veterinary and Animal Sciences
Abstract

The present study assessed the individual and combined effect of vitamin E and omega 3 against low pathogenic avian influenza (LPAI) virus in broiler birds. Day-old broiler birds (n=125) were equally divided into five groups (A, B, C, D & E). Group A was non infected negative control. While groups B, C, D and E were infected with low pathogenic avian influenza (H9N2) virus at 28th day (2 HAunits/bird). Group B was given omega 3 at rate of 150mg/kg in feed. Group C was given vitamin E 200 IU/kg. Group D was offered vitamin E and omega 3. Group E was designated as positive control without supplementation. The results revealed significantly increased antibody titer, decreased heterophil lymphocyte ratio, improved feed conversion ratio and least histopathological lesions in birds given vitamin E alone followed by the group given combination of vitamin E and omega 3. These results concluded the positive impact of Vitamin E as compare to omega 3 alone and combined omega 3 with vitamin E against LPAI infection in broiler chickens. These findings can have useful field application in control of avian influenza.

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