Comparison of nutrient composition and potential feed value of different cakes obtained by cold pressed method
Abstract
This study aimed to determine nutrient composition and chemical properties of some cakes obtained by cold pressed method proposed as alternative protein sources, and to reveal their usability in animal feeding. The feed materials used in this study are safflower, black cumin (e and m), flaxseed (e and m), carrot seed, walnut, hempseed, and camelina seed cakes. The proximate analysis, metabolic energies, total phenolic content, total flavonoid and antioxidant activity of these cakes were determined and compared. The average percentage nutrients content of the cakes varies from 95.8 (walnut cake) to 91.9 (flaxseed cake e) for dry matter, from 13.1 (carrot seed) to 3.9 (safflower cake) for crude ash, from 23.5 (flaxseed e cake) to 5.5 (hempseed cake) for ether extract, from 46.8 (flaxseed cake m) to 20.0 (safflower cake) for crude protein, from 45.4 (walnut meal) to 21.9 (safflower cake) for nitrogen-free extract, and from 9.4 (flaxseed m) to 2.2 (safflower cake) for sugar. Starch content was below detectable level in all feed samples. The highest crude fiber was at 37.1, NDF at 52.7, and ADF at 40.4 were found in safflower cake. The highest metabolic energies for poultry (12.8 Mcal kg-1) and for ruminants (14.01 Mcal kg-1) were obtained from black cumin seed cake (e). The highest total flavonoid content (3.15 mg GAE/g) and total flavonoid (2.64 mg QE/g) were found in walnut cake. The antioxidant activity (%) varied from 31.3 for black cumin seed cake (m) to 6.7 for camelina seed cake. Considering the high amount of crude protein (>20%) in the investigated cakes, it is concluded that they can be recommended as alternative protein sources for feeding livestock.
Article Details
- Zitationsvorschlag
-
Niyonshuti, E., & Kirkpinar, F. (2024). Comparison of nutrient composition and potential feed value of different cakes obtained by cold pressed method. Journal of the Hellenic Veterinary Medical Society, 75(3), 8017–8026. https://doi.org/10.12681/jhvms.36360
- Ausgabe
- Bd. 75 Nr. 3 (2024)
- Rubrik
- Research Articles
Dieses Werk steht unter der Lizenz Creative Commons Namensnennung - Nicht-kommerziell 4.0 International.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Downloads
Keine Nutzungsdaten vorhanden.
Literaturhinweise
Abdel- Magid, S. S., El-Kady, R. I., Gad, S. M., and Awadalla, I. M. 2007.
Using cheep and local non-conventional protein meal (Nigella sativa)
as least cost rations formula on performance of crossbreed calves.
International Journal of Agriculture and Biology, 9(6), 877-880.
Amata, I. A. 2014. The use of non-conventional feed resources (NCFR)
for livestock feeding in the tropics: a review. Journal of Global Bios
ciences, 3(2), 604-613. http://mutagens.co.in
Ancuţa, P., and Sonia, A. 2020. Oil press-cakes and meals valorization
through circular economy approaches: A review. Applied Sciences
(Switzerland), 10(21), 1-31. https://doi.org/10.3390/app10217432
AOAC. 1990. Association of Official Analytical Chemist Official Meth
ods of Analysis, 15th edn. Washington, DC, USA.
AOAC. 1997. Association of Official Analytical Chemists. Official Meth
ods of Analysis.16th ed, Washington, DC, USA.
Areaya, A. N. 2018. Major non-conventional feed resources of livesto
ck. International Journal of Engineering Development and Reseach,
(2), 786-789.
Aziza, A. E., Quezada, N., and Cherian, G. 2010a. Feeding Camelina sati
va meal to meat-type chickens: Effect on production performance and
tissue fatty acid composition. Journal of Applied Poultry Research,
(2), 157-168. https://doi.org/10.3382/japr.2009-00100
Aziza, A. E., Quezada, N., and Cherian, G. 2010b. Antioxidative effect
of dietary Camelina meal in fresh, stored, or cooked broiler chicken
meat. Poultry Science, 89(12), 2711-2718. https://doi.org/10.3382/
ps.2009-00548
Bakkalbaşı, E. 2019. Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxida
tion conditions and the effect of ultrasound treatment. Journal of
Food Measurement and Characterization, 13, 43-50. https://doi.
org/10.1007/s11694-018-9917-y
Bao, B., and Chang, K. C. 1994. Carrot Pulp Chemical Composi
tion, Color, and Water‐holding Capacity as Affected by Blanc
hing. Journal of Food Science, 59(6), 1159-1161. https://doi.or
g/10.1111/j.1365-2621.1994.tb14666.x
Brand-Williams, W., Cuvelier, M.E. and Berset, C. 1995, Use of a free
radical method to evaluate antioxidant activity. Lebenson Wiss Tech
nol, 28, 25-30.
Callaway, J. C. 2004. Hempseed as a nutritional resource: An overview.
Euphytica, 140(1-2), 65-72. https://doi.org/10.1007/s10681-004
-6
Cherian, G. 2012. Camelina sativa in poultry diets : opportunities and
challenges. Biofuel Co-Products as Livestock Feed - Opportunities
and Challenges, 303-310.
Dahouda, M., Toléba, S. S., Senou, M., Youssao, A. K. I., Hambuckers,
A., and Hornick, J. L. 2009. Les ressources alimentaires non-con
ventionnelles utilisables pour la production aviaire en Afrique: Val
eurs nutritionnelles et contraintes. Annales de Medecine Veterinaire,
(1), 5-21.
Dajue, L., and Mündel, H. 1996. Safflower, Carthamus tinctorius L.
Promoting the conservation and use of underutilized and neglected
a22c4C&oi=fnd&pg=PA4&dq=Safflower.Carthamus+tinctori
us+L.&ots=oLJPhusyl9&sig=fXIdwWLp14MdKKojrXVatlfh-g8
Dryden, M. G. 2008. Animal Nutrition Science - ebook. https://vdocu
ments.site/animal-nutrition-science.html
El-Deek, A. A., Hamdy, S. M., Attia, Y. A., and Khalifah, M. M. 2009.
Nigella Sativa Seed Oil Meal As a Source of Plant Protein in Broiler
Diets. Egyptian Poultry Science, 29(January 2009), 39-52.
Farran, M. T., Barbour, G. W., Usayran, N. N., and Kayouli, C. 2010.
Metabolizable energy and amino acid digestibility of decorticated ex
truded safflower meal. Poultry Science, 89(9), 1962-1966. https://doi.
org/10.3382/ps.2009-00559
Gutiérrez, C., Rubilar, M., Jara, C., Verdugo, M., Sineiro, J., and Shene, C.
Flaxseed and flaxseed cake as a source of compounds for food
industry. Journal of Soil Science and Plant Nutrition, 10(4), 454-463.
Heuzé V, Tran G, Chapoutot P, Renaudeau D, and Bastianelli D.
Safflower (Carthamus tinctorius) seeds and oil meal |
Feedipedia
Datasheet
citation.
node/49[09/12/201610:58:22]
Heuzé, V., Tran, G., Chapoutot, P., Renaudeau, D., Bastianelli, D., and
Lebas, F. 2015. Safflower (Carthamus tinctorius) seeds and oil meal.
Feedipedia, a Programme by INRA, CIRAD, AFZ and FAO. http://
www.feedipedia.org/node/49 (accessed 22 November, 2019).
Héuze, V., Tran, G., Noziere, P., Lessire, M., and Lebas, F. 2018. Linseed
Héuze, V., Tran, G., Hassoun, P., and Lesban, F. 2017a. Walnut (Juglans
regia) and meals. https://www.feedipedia.org/node/38
Héuze, V., Tran, G., and Lebas, F. 2017b. Camelina (Camelina sati
va) seeds and oil meal | Feedipedia. https://www.feedipedia.org/
node/4254
Heuzé, V., Tran, G., and Kaushik, S. 2021. Soybean meal. Feedipedia.
Available at: https://feedipedia.org/node/674. (Accessed: 5 May
,
Kahindi, R. K., Woyengo, T. A., Thacker, P. A., and Nyachoti, C. M. 2014.
Energy and amino acid digestibility of camelina cake fed to growing
pigs. In Animal Feed Science and Technology (Vol. 193, pp. 93-101).
Karvonen, H. M., Aro, A., Tapola, N. S., Salminen, I., Uusitupa, M. I. J.,
and Sarkkinen, E. S. 2002. Effect of α-linolenic acid-rich Camelina
sativa oil on serum fatty acid composition and serum lipids in hy
percholesterolemic subjects. Metabolism: Clinical and Experimental,
(10), 1253-1260. https://doi.org/10.1053/meta.2002.35183
Kohler, G. O., Kuzmicky, D. D., Palter, R., Guggolz, J., and Herring, V. V.
Safflower meal. Journal of the American Oil Chemists Society,
(6), 413-415. https://doi.org/10.1007/BF02646802
Lardy, G., and Anderson, V. 2009. General Concepts and Recommenda
tions for Using Alternative Feeds. www.ag.ndsu.nodak.edu/aginfo/
Mahmoud, A. E. M., and Bendary, M. 2014. Effect of Whole Substitution
of Protein Source by Nigella sativa Meal and Sesame Seed Meal in
Ration on Performance of Growing Lambs and Calves. Undefined.
Makinde, J. O. 2015. Maggot Meal: A Sustainable Protein Source for
Livestock Production-A Review. Advances in Life Science and Tech
nology, 31, 35-41. www.iiste.org
Mariod, A. A., Ibrahim, R. M., Ismail, M., and Ismail, N. 2009. Antioxi
dant activity and phenolic content of phenolic rich fractions obtained
from black cumin (Nigella sativa) seedcake. Food Chemistry, 116(1),
Mir, M. A., Sharma, R. K., Rastogi, A., and Barman, K. 2015. Effect of in
corporation of walnut cake (Juglans regia) in concentrate mixture on
degradation of dry matter, organic matter and production of microbial
biomass in vitro in goat. Veterinary World, 8(10), 1172-1176. https://
doi.org/10.14202/vetworld.2015.1172-1176
Mueller, K., Eisner, P., Yoshie-Stark, Y., Nakada, R., and Kirchhoff, E.
Functional properties and chemical composition of fractionated
brown and yellow linseed meal (Linum usitatissimum L.). Journal
of Food Engineering, 98(4), 453-460. https://doi.org/10.1016/j.jfood
eng.2010.01.028
Nahashon, S. N., and Kilonzo-Nthenge, A. K. 2011. Advances in Soybean
and Soybean by-products in monogastric nutrition and health. Soy
bean and nutrition, 125-156.
Naumann, C. and Bassler, R. 1993. Chemical Analyses of Feedstuff.
Method Book III. (3rd ed.). VDLUFAPress. Darmstadt, Germany.
Newkirk, R. 2015. Flax Seed Industry Guide. Corpus ID: 14927771
Obeidat, B. S. 2020. The inclusion of black cumin meal improves growth
performance of growing awassi lambs. Veterinary Sciences, 7(2).
Onte, S., and Bhattacharjee, S. n.d. Non-conventional feed resources. 1(1),
-35.
Özek, K. 2016. Feed Value of Safflower and the Possibilities of Using in
Farm Animal Nutrition: I. The Using and Effects in Poultry Nutrition.
Journal of the Institute of Science and Technology, 4(6), 171-171.
Patsios, S. I., Dedousi, A., Sossidou, E. N., and Zdragas, A. 2020. Sus
tainable animal feed protein through the cultivation of YARROWIA
lipolytica on agro-industrial wastes and by-products. Sustainability
(Switzerland), 12(4). https://doi.org/10.3390/su12041398
Peiretti, P. G., and National, I. 2017. U SES OF S AFFLOWER ( C AR
THAMUS TINCTORIUS L .) IN L IVESTOCK. March.
Peng, Y. S., Brown, M. A., Wu, J. P., and Liu, Z. 2010. Different oil
seed supplements alter fatty acid composition of different adipose
tissues of adult ewes. Meat Science, 85(3), 542-549. https://doi.
org/10.1016/j.meatsci.2010.03.003
Ryhänen, E. L., Perttilä, S., Tupasela, T., Valaja, J., Eriksson, C., and Lark
ka, K. 2007. Effect of Camelina sativa expeller cake on performance
and meat quality of broilers. Journal of the Science of Food and Agri
culture, 87(8), 1489-1494. https://doi.org/10.1002/jsfa.2864
SAS Institute. 2000. JMP: Statistics and Graphics Guide. Version 5.0.
SAS Institute Inc., Cary, NC.
Silversides, F. G. 2010. Laying performance of six pure lines of chickens
and four commercial hybrids at the Agassiz Research Centre. 0.
Singh, K. K., Mridula, D., Rehal, J., and Barnwal, P. 2011. Flax
seed: A potential source of food, feed and fiber. Critical Re
views in Food Science and Nutrition, 51(3), 210-222. https://doi.
org/10.1080/10408390903537241
Singleton, V. L., and Rossi, J. A. 1965. Colorimetry of total phenolics with
phosphomolybdic-phosphotungstic acid reagents. American journal
of Enology and Viticulture, 16(3), 144-158.
Sobczak, P., Zawislak, K., Starek, A., Zukiewicz-Sobczak, W., Sagan, A.,
Zdybel, B., and Andrejko, D. 2020. Compaction process as a concept
of press-cake production from organic waste. Sustainability (Switzer
land), 12(4). https://doi.org/10.3390/su12041567
Tavarini, S., De Leo, M., Matteo, R., Lazzeri, L., Braca, A., and Ange
lini, L. G. 2021. Flaxseed and camelina meals as potential sources
of health-beneficial compounds. Plants, 10(1), 1-17. https://doi.
org/10.3390/plants10010156
Teh, S. S., El-Din Bekhit, A., and Birch, J. 2014. Antioxidative polyphe
nols from defatted oilseed cakes: Effect of solvents. Antioxidants, 3(1), 67-80. https://doi.org/10.3390/antiox3010067
Thilakarathna, R., Madhusankha, G., and Navaratne, S. B. 2018. Com
parison of physico-chemical properties of Indian and Ethiopian ori
gin Black cumin (Nigella sativa) seed cake. International Journal of
Food Science and Nutrition, 30(July), 2455-4898. www.foodscience
journal.com
Tona, G. O. 2018. Current and Future Improvements in Livestock Nu
trition and Feed Resources. In Animal Husbandry and Nutrition. In
TSI, Turkish Standard Institute. 2004. Animal feeds-metabolic energy de
termination (chemical method), TSI No: 9610, Ankara.
World Health Organization,(WHO), 2019. Availability and changes in
consumption of animal products. Available online: https://www.who.
int/nutrition/topics/3_foodconsumption/en/index4.html
(accessed:
September 2019).
Woyengo, T. A., Patterson, R., Slominski, B. A., Beltranena, E., and Zijls
tra, R. T. 2016. Nutritive value of cold-pressed camelina cake with or
without supplementation of multi-enzyme in broiler chickens. Poul
try Science, 95(10), 2314-2321. https://doi.org/10.3382/ps/pew098
Zhishen, J., Mengcheng, T., and Jianming, W. 1999. The determination of
flavonoid contents in mulberry and their scavenging effects on super
oxide radicals. Food chemistry, 64(4), 555-559.
