Bd. 24 Nr. 1 (1973)
Veröffentlicht: 1973-01-21
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Articles
ESTABLISHMENT OF CRITERIA FOR ESTIMATION THE PUBLIC HEALTH ACCEPTABILITY AND THE QUALITY STANDARDIZATION OF THE YOGURT
Κ. ΣΚΟΥΝΤΖΟΣ, Α. ΠΑΠΑΔΙΑ, Θ. ΠΑΠΑΣΤΑΥΡΟΥ, Ν. ΠΑΝΑΓΙΩΤΟΠΟΥΛΟΣ
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