ESTABLISHMENT OF CRITERIA FOR ESTIMATION THE PUBLIC HEALTH ACCEPTABILITY AND THE QUALITY STANDARDIZATION OF THE YOGURT

Κ. ΣΚΟΥΝΤΖΟΣ, Α. ΠΑΠΑΔΙΑ, Θ. ΠΑΠΑΣΤΑΥΡΟΥ, Ν. ΠΑΝΑΓΙΩΤΟΠΟΥΛΟΣ

31-39

BALANTIDIUM IN BOVINE RESPIRATORY TRACT

B. C. HATZIOLOS

8-18

SOME ASPECTS CONCERNING THE UTILIZATION OF DIETARY NITROGEN FOR THE PRODUCTION OF MICROBIAL PROTEIN IN THE RUMEN

Π. ΒΛΑΣΤΑΡΑΚΟΣ

19-30

front matter

3-7

Article reviews

40-43

Current issues

44-47

Proceedings

48-57

News

58-63

Book reviews

64-66

back matter

67-72