Η Μυξοβακτηριδίαση στις ιχθυοκαλλιέργειες θαλάσσιων ψαριών

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Δημοσιευμένα: Jan 29, 2018
DOI: https://doi.org/10.12681/jhvms.15620
Λέξεις-κλειδιά:
Ιχθυοκαλλιέργειες θαλάσσια εκτρεφόμενα ψάρια Μυξοβακτηριδίαση Tenacibaculum maritinun
E. GOURZIOTI (Ε. ΓΟΥΡΖΙΩΤΗ)
Laboratory of Ichthyology and Fish diseases, Faculty of Veterinary Medicine, University of Thessaly
M. N. KOLYGAS (M.N. ΚΟΛΥΓΑΣ)
Laboratory of Ichthyology and Fish diseases, Faculty of Veterinary Medicine, University of Thessaly
F. ATHANASSOPOULOU (Φ. ΑΘΑΝΑΣΟΠΟΥΛΟΥ)
Laboratory of Ichthyology and Fish diseases, Faculty of Veterinary Medicine, University of Thessaly
V. BABILI (Β. ΜΠΑΜΠΙΛΗ)
Department of Primary Education, University of Western Macedonia
Περίληψη

Η μυξοβακτηριδίαση αποτελεί περιοριστικό παράγοντα εκτροφής πολλών θαλασσινών ψαριών παγκοσμίως. Στα θαλασσινά είδη ψαριών, το κύριο αίτιο της νόσου είναι το βακτήριο Tenacibaculum maritinun. Η νόσος, είναι υπεύθυνη για μεγάλες θνησιμότητες στις εντατικές ιχθυοκαλλιέργειες. Η μόλυνση μπορεί να προκαλέσει εξωτερικά παθολογικά συμπτώματα και αλλοιώσεις στα ψάρια, όπως έλκη, αιμορραγικές και νεκρωτικές αλλοιώσεις στο δέρμα, πτερύγια και ουρά, αιμορραγική στοματίτιδα και διάβρωση της ουράς και των πτερυγίων. Στην παρούσα ανασκόπηση αναφέρονται πληροφορίες για τα στελέχη Tenacibaculum maritinun που προσβάλλουν εκτρεφόμενα ψάρια του θαλασσινού νερού, για την νόσο, τον αιτιολογικό παράγοντα, τους ξενιστές, την κλινική εικόνα, τις μεθόδους διάγνωσης, την παθογένεια της μόλυνσης, την θεραπεία και την πρόληψη της νόσου.

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