Επίδραση του μικροενθυλακωμένου συμπληρώματος βουτυρικού οξέος στην απόδοση ανάπτυξης, την πεπτικότητα της πρωτεΐνης, τη μορφολογία του δωδεκαδακτύλου και την ανοσία στα κοτόπουλα πάχυνσης
Λέξεις-κλειδιά:
Βουτυρικό οξύ μορφολογία δωδεκαδακτύλου ανοσία κοτόπουλα
Περίληψη
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ ΣΤΑ ΕΛΛΗΝΙΚΑ
Λεπτομέρειες άρθρου
- Πώς να δημιουργήσετε Αναφορές
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IMRAN, M., AHMED, S., DITTA, Y. A., MEHMOOD, S., KHAN, M. I., GILLANI, S. S., RASOOL, Z., SOHAIL, M. L., MUSHTAQ, A., & UMAR, S. (2018). Επίδραση του μικροενθυλακωμένου συμπληρώματος βουτυρικού οξέος στην απόδοση ανάπτυξης, την πεπτικότητα της πρωτεΐνης, τη μορφολογία του δωδεκαδακτύλου και την ανοσία στα κοτόπουλα πάχυνσης. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, 69(3), 1109–1116. https://doi.org/10.12681/jhvms.18883
- Τεύχος
- Τόμ. 69 Αρ. 3 (2018)
- Ενότητα
- Research Articles
Αυτή η εργασία είναι αδειοδοτημένη υπό το CC Αναφορά Δημιουργού – Μη Εμπορική Χρήση 4.0.
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Λήψεις
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Αναφορές
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