Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal
Λέξεις-κλειδιά:
Cinnamon essential oil in vitro gas production monensin sesame meal tannic acid
Περίληψη
ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
Λεπτομέρειες άρθρου
- Πώς να δημιουργήσετε Αναφορές
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BESHARATI, M., PALANGI, V., MOADDAB, M., NEMATI, Z., & AYAŞAN, T. (2021). Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal. Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας, 72(2), 2977–2988. https://doi.org/10.12681/jhvms.27542
- Τεύχος
- Τόμ. 72 Αρ. 2 (2021)
- Ενότητα
- Research Articles
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Λήψεις
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Αναφορές
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