Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal
Abstract
The aim of this experiment was to compare the effects of adding monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal. Experimental treatments included sesame meal (control), sesame meal + 12 mg monensin/kg DM, sesame meal + 24 mg monensin/kg DM, sesame meal + 50 mg tannic acid/kg DM, sesame meal + 100 mg tannic acid/kg DM, sesame meal + 150 mg cinnamon essential oil/kg DM, sesame meal + 250 mg cinnamon essential oil/kg DM. The amount of gas produced by treatments fermentation was measured at 4, 6, 8, 12, 16, 24, 36, 48, 72, 96 and 120 hours after incubation. The results showed that gas production decreased significantly in 120 hours after incubation in the treatment containing monensin (at 12 and 24 mg/kg DM) and cinnamon essential oil (at 150 and 250 mg/kg DM) compared to the control treatment (P<0.05). The addition of monensin and cinnamon essential oil had a significant effect on increasing partitioning factor and fermentation efficiency compared to control treatment (P<0.05). Acid tannic at 100 mg/kg DM increased NEL, SCFA, OMDe and microbial protein compared to control (P<0.05). Ammonia nitrogen and total volatile fatty acids concentration at 120 h of incubation showed a significant increase in monensin and tannic acid supplementation compared to control (P<0.05), but cinnamon essential oil significantly decreased ammonia nitrogen concentration. In conclusion, cinnamon essential oil and monensin can be used in an environmentally conducive and acceptable way to diminish biogas emissions from ruminants; therewith ameliorate environmental conditions. However, the cinnamon essential oil can be easily used in livestock diets to improve fermentation and reduce biogas production.
Article Details
- Come citare
-
BESHARATI, M., PALANGI, V., MOADDAB, M., NEMATI, Z., & AYAŞAN, T. (2021). Comparative effects of addition of monensin, tannic acid and cinnamon essential oil on in vitro gas production parameters of sesame meal. Journal of the Hellenic Veterinary Medical Society, 72(2), 2977–2988. https://doi.org/10.12681/jhvms.27542
- Fascicolo
- V. 72 N. 2 (2021)
- Sezione
- Research Articles
Questo lavoro è fornito con la licenza Creative Commons Attribuzione - Non commerciale 4.0 Internazionale.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Downloads
I dati di download non sono ancora disponibili.
Riferimenti bibliografici
Al-Jumaili W, Goh Y, Jafari S, Rajion M, Jahromi M, Ebrahimi M (2017) An in vitro study on the ability of tannic acid to inhibit methanogenesis and biohydrogenation of C18 PUFA in the rumen of goats. Annals of Animal Science 17(2): 491–502.https://doi.org/10.1515/aoas-2016-0059.
AOAC (2002) Official Methods of Analysis of AOAC international. AOAC International. Maryland, USA.
Benchaar C, Chaves A, Fraser G, Beauchemin K, McAllister T (2007) Effects of essential oils and their components on in vitro rumen microbial fermentation. Journal of Animal Feed Science and Technology 87(3):413-419. https://doi.org/10.4141/CJAS07012.
Besharati M, Palangi V, Moaddab M, Nemati Z, Pliego A B, Salem A Z (2021) Influence of cinnamon essential oil and monensin on ruminal biogas kinetics of waste pomegranate seeds as a biofriendly agriculture environment. Waste and Biomass Valorization 12: 2333–2342. https://doi.org/10.1007/s12649-020-01167-2
Besharati M, Palangi V, Niazifar M, Nemati Z (2020) Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage. Acta Agriculturae Slovenica 2(424): 115.
Besharati M, Taghizadeh A, Moghaddam G H, Janmohammadi H (2013) Effects of monensin and vitamin E on ruminal degradability of whole cottonseed using in situ technique. Journal of Animal Science Researches 23(2):143-153.
Broucek J (2018) Options to methane production abatement in ruminants: A review. Journal of Animal and Plant Sciences 28(2): 348-364.
Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci M, Lupi P, Conte G (2015) Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science 98(2): 1145-1156.doi: 10.3168/jds.2014-8651.
Busquet M, Calsamiglia S, Ferret A, Kamel C (2006) Plant extracts affect in vitro rumen microbial fermentation. Journal of Dairy Science 89(2):761-771.https://doi.org/10.3168/jds.S0022-0302(06)72137-3.
Callaway T, Martin S (1996) Effects of organic acid and monensin treatment on in vitro mixed ruminal microorganism fermentation of cracked corn. Journal of Animal Science 74(8): 1982-1989. https://doi.org/10.2527/1996.7481982x.
El-Waziry A, Nasser M, Sallam S (2007) Processing methods of soybean meal.1-Effect of roasting and tannic acid treated-soybean meal on gas production and rumen fermentation in vitro. Journal Applied Science Research 1: 313.
Fedorak P, Hrudey S (1983) A simple apparatus for measuring gas production by methanogenic cultures in serum bottles. Journal Environmental Technology 4(10):425-432.
Haque M N (2018) Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants. Journal of Animal Science and Technology 60(1): 15.
Holmes A M, Kempson I, Turnbull T, Paterson D, Roberts M S (2018) Imaging the penetration and distribution of zinc and zinc species after topical application of zinc pyrithione to human skin. Toxicology and Applied Pharmacology 343: 40-47.
Huang Q, Liu X, Zhao G, Hu T, Wang Y (2018) Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production. Animal Nutrition 4(2): 137-150.
Ishlak A, Günal M, Abu Ghazaleh A (2015) The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system. Journal of Dairy Science 207: 31-40.https://doi.org/10.1016/j.anifeedsci.2015.05.023.
Jafari S, Ebrahimi M, Goh YM, Rajion MA, Jahromi M F, Al-Jumaili W S (2019) Manipulation of rumen fermentation and methane gas production by plant secondary metabolites (saponin, tannin and essential oil)- Areview of ten-year studies. Annals of Animal Science 19(1):3-29. https://doi.org/10.2478/aoas-2018-0037.
Jahani-Azizabadi H, Mesgaran M, Vakili A, Rezayazdi K, Hashemi M (2011) Effect of various medicinal plant essential oils obtained from semi-arid climate on rumen fermentation characteristics of a high forage diet using in vitro batch culture. African Journal of Microbiology Research 5(27):4812-4819. https://doi.org/10.5897/AJMR11.575.
Kholif A E, Morsy T A, Abdo M M (2018) Crushed flaxseed versus flaxseed oil in the diets of Nubian goats: Effect on feed intake, digestion, ruminal fermentation, blood chemistry, milk production, milk composition and milk fatty acid profile. Animal Feed Science and Technology 244: 66-75.
Kiran D, Krishnamoorthy U (2007) Rumen fermentation and microbial biomass synthesis indices of tropical feedstuffs determined by the in vitro gas production technique.Journal of Animal Feed Science and Technology 134(1-2):170-179. https://doi.org/10.1016/j.anifeedsci.2006.05.017.
Makkar H (2010) In vitro screening of feed resources for efficiency of microbial protein synthesis in vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies, Springer, pp. 107-144.
Makkar H, Becker K, Abel H, Szegletti C (1995) Degradation of condensed tannins by rumen microbes exposed to quebracho tannins (QT) in rumen simulation technique (Rusitec) and effects of QT on fermentative processes in the rusitec. Journal of the Science of Food Agriculture 69(4):495-500.https://doi.org/10.1002/jsfa.2740690414.
Markham R (1942) A steam distillation apparatus suitable for micro-kjeldahl analysis. Biochemical Journal 36(10-12):790.
McDougall E (1948) Studies on ruminant saliva. 1. The composition and output of sheep’s saliva. Biochemical Journal 43(1):99.
McGuffey R, Richardson L, Wilkinson J (2001) Ionophores for dairy cattle: current status and future outlook. Journal of Dairy Science84, E194-E203.
Menke K (1988) Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Journal Animal Research Development 28: 7-55.
Menke K H, Raab L, Salewski A, Steingass H, Fritz D, Schneider W (1979) The estimation of the digestibility and metabolisable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agriculture Food Science 93: 217-222.
Moheghi M, Tahmasbi A, Valizadeh R, Naserian A (2013) Evaluation of fermentability process of a ration consist of different levels of saponin and tannic acid according to in vitro condition. Iranian Journal of Animal Science Research 5(1): 39-47.
Nayanathara U, Kottegoda N, Perera I C, Mudiyanselage T K (2018) Synthesis, photodegradable and antibacterial properties of polystyrene-cinnamaldehyde copolymer film. Polymer Degradation and Stability 155: 195-207.
Njidda A A, Olafadehan A O, Alkali H A (2017) Potential nutritive value of selected leguminous browse forage species from Nigeria using in vitro gas production technique. Iranian Journal of Applied Animal Science 7(4): 567-575.
Novilla M N (2018) Ionophores. In Veterinary Toxicology (pp. 1073-1092). Academic Press. https://doi.org/10.1016/B978-0-12-811410-0.00078-7
Omer HA A, Ahmed S M, Abdel-Magid SS, Bakry BA, El-Karamany M F, El-Sabaawy E H (2019) Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations. Bulletin of the National Research Centre43: 98.https://doi.org/10.1186/s42269-019-0140-8.
Ørskov E R, McDonald I (1979) The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science Cambridge 92: 499-503. doi:10.1017/S0021859600063048.
Oulkheir S, Aghrouch M, El Mourabit F, Dalha F, Graich H, Amouch F, Chadli S (2017) Antibacterial activity of essential oils extracts from cinnamon, thyme, clove and geranium against a gram negative and gram positive pathogenic bacteria. Journal of Diseases and Medicinal Plants 3(2-1): 1-5.
Palangi V, Macit M (2019) In situ crude protein and dry matter ruminal degradability of heat-treated barley. Revue de MédecineVétérinaire 170(7-9): 123-128.
Palangi V, Macit M, Bayat A R (2020) Mathematical models describing disappearance of Lucerne hay in the rumen using the nylon bag technique. South African Journal of Animal Science, 50(5). 719-725.
Patra A (2011) Effects of essential oils on rumen fermentation, microbial ecology and ruminant production. Asian Journal Animal Veterinary Advance 6: 416-428.https://doi.org/10.3923/ajava.2011.416.428.
Rabelo C H S, Basso F C, Lara E C, Jorge L G O, Härter C J, Mari L J, Reis R A (2017) Effects of Lactobacillus buchneri as a silage inoculants or probiotic on in vitro organic matter digestibility, gas production and volatile fatty acids of low dry‐matter whole‐crop maize silage. Grass and Forage Science 72(3): 534-544.
Rezaeipour V, Barsalani A, Abdullahpour R (2016) Effects of phytase supplementation on growth performance, jejunum morphology, liver health, and serum metabolites of Japanese quails fed sesame (Sesamum indicum) meal-based diets containing graded levels of protein.
Tropical Animal Health and Production 48(6): 1141-1146.
Semeniuc C A, Pop C R, Rotar A M (2017) Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria. Journal of Food and Drug Analysis 25(2): 403-408.
Sharma U K, Sharma A K, Pandey A K (2016) Medicinal attributes of major phenylpropanoids present in cinnamon. BMC Complementary and Alternative Medicine 16(1): 1-11.
Silanikove N, Landau S, Or D, Kababya D, Bruckental I, Nitsan Z (2006) Analytical approach and effects of condensed tannins in carob pods (Ceratoniasiliqua) on feed intake, digestive and metabolic responses of kids. Journal Livestock Science 99(1):29-38.https://doi.org/10.1016/j.livprodsci.2005.05.018.
Tager L (2010) Effects of essential oils on rumen fermentation, eating behavior and milk production in lactating dairy cattle.West Virginia University Graduate Theses, Dissertations, and Problem Reports. 4663.https://doi.org/10.33915/etd.4663
Taghavi-Nezhad M, Alipour D, Goudarzi M, Zamani P, Khodakaramian G (2011) Dose response to carvone rich essential oils of spearmint (Menthaspicata L.): in vitro ruminal fermentation kinetics and digestibility. Journal of Agricultural Science Technology 13(Supplement), 1013-1020.
Taktak N E, Badawy M E (2019) Potential of hydrocarbon and oxygenated monoterpenes against Culex pipiens larvae: Toxicity, biochemical, pharmacophore modeling and molecular docking studies. Pesticide Biochemistry and Physiology 158: 156-165.
Talebzadeh R, Alipour D, Saharkhiz M, Azarfar A, Malecky M (2012) Effect of essential oils of Zatariamultiflora on in vitro rumen fermentation, protozoal population, growth and enzyme activity of anaerobic fungus isolated from Mehraban sheep. Journal Animal Feed Science Technology 172(3-4):115-124. https://doi.org/ 10.1016/j.anifeedsci.2011.11.011.
Van Nevel C, Demeyer D (1988) Manipulation of rumen fermentation. In ‘The rumen microbial ecosystem’. (Ed. PN Hobson) pp. 387–443: Elsevier Applied Science: London.
Vercoe P E, Makkar H, Schlink A (2010) In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies. Springer. 247p. https://doi.org/10.1007/978-90-481-3297-3
Yao K Y, Gu F F, Liu J X (2020) In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees. Italian Journal of Animal Science 19(1): 18-24. https://doi.org/10.1080/1828051X.2019.1686433
