test Effect of Hydrogen-Rich Water Intake on the Polyamine Profile of Colostrum and Milk of Goat|Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας

Effect of Hydrogen-Rich Water Intake on the Polyamine Profile of Colostrum and Milk of Goat

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Δημοσιευμένα: Nov 6, 2025
DOI: https://doi.org/10.12681/jhvms.38872
M Bulut
Research Center for Redox Applications in Foods, Iğdır University,76000, Iğdır, Türkiye
M Kuru
Department of Obstetrics and Gynecology, Faculty of Veterinary Medicine, Kafkas University, 36100, Kars, Türkiye
https://orcid.org/0000-0003-4409-251X
Y Çelebi
Department of Food Processing, Eşme Vocational School, Uşak University, 64000, Uşak, Türkiye
https://orcid.org/0000-0002-4495-0206
B Boğa Kuru
Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Kafkas University, 36100, Kars, Türkiye
M Makav
Department of Physiology, Faculty of Veterinary Medicine, Kafkas University, 36100, Kars, Türkiye
D Alwazeer
Department of Nutrition and Dietetic, Faculty of Health Science s, Iğdır University, 76000, IğdırTürkiye
Περίληψη

The present study aimed to evaluate the effect of hydrogen-rich water (HRW) intake on the polyamine profile of colostrum and milk. Two groups of Gurcu goats were provided ad libitum access to normal water (NW) and HRW from the 21st day prepartum until the 21st day postpartum. All polyamines were increased in NW- and HRW-fed colostrum and milk. On the 0- and the 21-days, all polyamines were higher for HRW-fed colostrum/milk samples than NW-fed ones. HRW supplementation to goats before parturition increased the polyamines in colostrum/milk with a positive potential impact on the nutrition and health of goats and newborn kids.

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Λήψεις
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