Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens

PDF (English)
Publiée : Jan 25, 2018
DOI : https://doi.org/10.12681/jhvms.15246
A. B. SPAIS (Α.Β. ΣΠΑΗΣ)
Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University
I. A. GIANNENAS (Ι.Α. ΓΙΑΝΝΕΝΑΣ)
Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University
P. FLOROU-PANERI (Π. ΦΛΩΡΟΥ-ΠΑΝΕΡΗ)
Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University
E. CHRISTAKI (Ε. ΧΡΗΣΤΑΚΗ)
Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University
N. A. BOTSOGLOU (Ν.Α. ΜΠΟΤΣΟΓΛΟΥ)
Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Aristotle University
Résumé

The effect of the mannan-oligosaccharide Bio-Mos on broiler chicken performance, after its incorporation in the starter diet was evaluated. A total of 53,040 one day-old Cobb chicks, randomly divided into two groups with four replicates each, were used in a feeding trial that lasted 40 days. One of the groups (Control group) was fed on a basal commercial starter diet, while the other (Bio-Mos group) was given up to day 10 of age the same diet supplemented with the mannan-oligosaccharide Bio-Mos at the level of 1.5 g/kg of feed. From day 11 of age and thereafter, Bio-Mos administration was discontinued and both groups were given the same basal commercial grower and finisher diets. Results showed that chickens in the Bio-Mos fed group exhibited a significant (P<0.05) improvement in body weight compared to control at day 10 (295 vs 254 g) and day 40 (2108 vs 2017 g) of age. Feed intake per bird from day-old to day 40 of age showed a significant (P<0.05) increase in the Bio-Mos group compared to control (3647 vs 3612 g), whereas feed conversion ratios also demonstrated a significant (P<0.05) improvement for the Bio-Mos group (1.73 vs 1.79). Mortality rate was lower in the Bio-Mos group compared to control (2.5 vs 2.9%), however, the difference was not statistically (P>0.05) significant.

Article Details
  • Rubrique
  • Research Articles

Authors who publish with this journal agree to the following terms:

· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Téléchargements
Les données relatives au téléchargement ne sont pas encore disponibles.
Références
Allen VM, Fernandez F, Hinton ΜΗ (1997) Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on Salmonella colonization in poultry. Brit Poultry Sci, 38 : 485-488
Anderson VL, McLean RA (1974) Review of Some Basic Statistical Concepts. In Design of Experiments. A Realistic Approach. DB Owne, Ρ Lewis, PD Minton, eds, Marcel Dekker, New York, vol. V, 1:20-21
Botsoglou NA, Yannakopoulos AL, Fletouris DJ, Tserveni-Goussi AS, Psomas IE (1998) Yolk fatty acid composition and cholesterol content in response to level and form of dietary flaxseed. J Agric Food Chem, 46: 4652-4656
Bradley GL, Savage TF, Timm KI (1994) The effects of supplementing diets with Saccharomyces cerevisiae var. boulardii on male poult performance and ileal morphology. Poultry Sci, 73:1766-1770
European Commission Regulations, (EC) No 2821/98 of 17 December 1998 amending withdrawal of the authorization of certain antibiotics. Council Directive 70/524/EC concerning additives in feedingstuffs, OJ L 351/4:1-5
Ewing WN, Cole DJA (1994) The living Gut, An introduction to Micro-organisms in Nutrition. Context Publications, Leicestershire, United Kingdom
Fernandez F, Hinton M, Van Gils Β (2000) Evaluation of the effect of mannan-oligosaccharides on the competitive exclusion of Salmonella enteriditis colonization in broiler chicks. Avian Pathology, 29: 575-581
Gibson GR, Roberfroid BM (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr, 125:1401-1412
Government Official Reports, (1997) Antimicrobial Feed Additives, Report from the Commission on Antimicrobial Feed Additives, Ministry of Agriculture, Stockholm, Sweden, 132:165-185
Hargis PS, Van Elswyk ME (1993) Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poultry Sci J, 49: 251-264
Igene JO, Pearson AM (1979) Role of phospholipids and triglycerides in warmed-over flavor development in meat model systems. J Food Sci, 44:1285-1290
Kumprecht I, Zobac P, Siske V, Sefton AE, Spring Ρ (1997) Effects of dietary mannanoligosaccharide level on performance and nutrient utilization of broilers. Poultry Sci, 76 (Suppl. 1): 132
Lilburn M, Dixon J, Cotter P, Paluch B, Malzone A, Sefton T, Connolly A (2000) Modulation of humoral immunity in commercial laying hens by a dietary probiotic. Poultry Sci, 79 (Supplì): 38
Mac Donald F (1995) Use of immunostimulants in agricultural applications In: Biotechnology in the Feed Industry. Proceedings of Alltech's 11th Annual Symposium. TP Lyons, KA Jacques, eds, Nottingham University Press, Nottingham, UK: 97-103
Martin SA (1994) Potential for manipulating the gastrointestinal microflora: a review of recent progress In: Biotechnology in the Feed Industry. Proceedings of Alltech's 10th Annual Symposium.
TP Lyons, KA Jacques, eds, Nottingham University Press,Nottingham, UK: 155-166
Miles RD, Bootwalla SM (1991) Direct-fed microbials in animal production, Avian. In: Direct-fed microbials in animal production: A review of the literature. National Feed Ingredients Association, West Des Moines, Iowa, 117
Newman Κ (1994) Mannan-oligosaccharides: Natural polymers with significant impact on the gastrointestinal microflora and the immune system. In: Biotechnology in the Feed Industry. Proceedings of Alltech's 10th Annual Symposium. TP Lyons, KA Jacques, eds, Nottingham University Press, Nottingham, UK: 167-174
Oyofo BA, Droleskey RE, Norman JO, Mollenhauer HH, Ziprin RL, Corner DE, DeLoach JR (1989a) Inhibition by mannose of in vitro colonization of chicken small intestine by Salmonella typhimurium. Poultry Sci, 68:1351-1356
Oyofo BA, DeLoach JR, Corrier DE, Norman JO, Ziprin RL, Mollenhauer HH (1989b) Prevention of Salmonella typhimurium colonization of broiler chickens with D- mannose. Poultry Sci, 68:1357-1360
Savage TF, Cotter PF, Zakrzewska EI (1996) The effect of feeding a mannan oligosaccharide on immunoglobulins, plasma IgG and bile IgA of Wrolstad MW male turkeys. Poultry Sci, 75 (Suppl. 1): 143
Savage TF, Zakrzewska EI, Andreasen JR (1997) The effects of feeding manna-oligosaccharide supplemented diets to poults on performance and the morphology of the small intestine. Poultry Sci, 76 (Supplì): 139
Shane SM (2001) Mannan oligosaccharides in poultry nutrition: mechanisms and benefits. In: Biotechnology in the Feed Industry. Proceedings of Alltech's 10th Annual Symposium. TP Lyons, KA
Jacques, eds, Nottingham University Press, Nottingham, UK: 65-77
Sims MD, Sefton AE (1999) Comparative effects of a mannanoligosaccharide and an antibiotic growth promoter on performance of commercial broilers. Proceedings of the 50th North Central Avian Disease Conference Spring P, Wenk C, Dawson KA, Newman KE (2000) The effects of dietary mannan-oligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonellachallenged broiler chicks. Poultry Sci, 79: 205-211
Voeten AC, Jansen BAP (1983) The monitoring and evaluation of coccidiostats in broilers. Archiv Fuer Geflugelk, 47:181-185
Articles les plus lus par le même auteur ou la même autrice