AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), I., Laboratory of Technology of Foods of Animal Origin, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece
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Journal of the Hellenic Veterinary Medical Society V. 66 N. 3 (2015) - Research Articles
Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system
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Informazioni
- Online ISSN: 2585-3724
- Print ISSN: 1792-2720