Effect of the Nettle Essential Oil (Urtica dioica L.) on the Performance and Carcass Quality Traits in Broiler Chickens Nettle essential oil in broilers diet
Veröffentlicht:
Ιουλ 9, 2023
Aktualisiert:
2023-07-09
Versionen:
2023-07-09 (2)
Abstract
As a result of the worldwide ban on antibiotic growth promotants in food animals, essential oils have gained considerable importance. Animal meat and carcass quality traits have also been reported to be influenced by essential oils. This study investigated the effects of common nettle essential oil (Urtica dioica L.) in broiler chicken nutrition on performance and carcass quality characteristics. For this experiment which has lasted a 42-days, a total of 648 one-day-old broilers hybrid Cobb 500 was used. A total of 12 replicates were used per dietary treatment, leading to a total of 18 broilers per replicate. The three dietary treatments comprised a control diet (C), a control diet + 0.5% of nettle essential oil (EO1), and a control diet + 1.0% of nettle essential oil (EO2). Despite the carcass and breast yields being higher in the essential oil treatments (EO1 and EO2) compared to the control treatment (C), the thigh yields were unaffected by diet (P>0.05). Shank yield was higher in the EO1 and EO2 treatments as compared with the control (P<0.05) treatment. The weight of the viscera decreased (P<0.05) in the dietary treatments with the addition of essential oils. The EO2 treatment had a lower meat pH compared to the other two treatments. Based on the obtained results, it is concluded that the EO2 treatment was equally effective as the EO1, regarding the carcass traits, and therefore can serve as an alternative to the banned antibiotic growth promoters in broiler chickens.
Article Details
- Zitationsvorschlag
-
Puvača, N., Roljević Nikolić , S., Lika, E., Shtylla Kika , T., Giannenas, I., Nikolova, N., Tufarelli, V., & Bursić, V. (2023). Effect of the Nettle Essential Oil (Urtica dioica L.) on the Performance and Carcass Quality Traits in Broiler Chickens : Nettle essential oil in broilers diet. Journal of the Hellenic Veterinary Medical Society, 74(2), 5781–5788. https://doi.org/10.12681/jhvms.30264 (Original work published 6. Juli 2023)
- Ausgabe
- Bd. 74 Nr. 2 (2023)
- Rubrik
- Research Articles
Dieses Werk steht unter der Lizenz Creative Commons Namensnennung - Nicht-kommerziell 4.0 International.
Authors who publish with this journal agree to the following terms:
· Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution Non-Commercial License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
· Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
· Authors are permitted and encouraged to post their work online (preferably in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Downloads
Keine Nutzungsdaten vorhanden.
Literaturhinweise
Abd El-Hack, M. E., El-Saadony, M. T., Saad, A. M., Salem, H. M., Ashry,
N. M., Abo Ghanima, M. M., Shukry, M., Swelum, A. A., Taha, A. E.,
El-Tahan, A. M., AbuQamar, S. F., & El-Tarabily, K. A. (2022). Essential oils and their nanoemulsions as green alternatives to antibiotics in
poultry nutrition: A comprehensive review. Poultry Science, 101(2),
Abdel-Aziz, S. M., Aeron, A., & Kahil, T. A. (2016). Health Benefits and
Possible Risks of Herbal Medicine. In N. Garg, S. M. Abdel-Aziz, &
A. Aeron (Eds.), Microbes in Food and Health (pp. 97–116). Springer
International Publishing. https://doi.org/10.1007/978-3-319-25277-3_6
Abdelli, N., Solà-Oriol, D., & Pérez, J. F. (2021). Phytogenic Feed Additives
in Poultry: Achievements, Prospective and Challenges. Animals, 11(12),
Abo Ghanima, M. M., Elsadek, M. F., Taha, A. E., Abd El-Hack, M. E., Alagawany, M., Ahmed, B. M., Elshafie, M. M., & El-Sabrout, K. (2020).
Effect of Housing System and Rosemary and Cinnamon Essential Oils
on Layers Performance, Egg Quality, Haematological Traits, Blood
Chemistry, Immunity, and Antioxidant. Animals, 10(2), 245. https://doi.
org/10.3390/ani10020245
Abo Ghanima, M. M., Swelum, A. A., Shukry, M., Ibrahim, S. A., Abd ElHack, M. E., Khafaga, A. F., Alhimaidi, A. R., Ammari, A. A., El-Tarabily, K. A., & Younis, M. E. M. (2021). Impacts of tea tree or lemongrass
essential oils supplementation on growth, immunity, carcass traits, and
blood biochemical parameters of broilers reared under different stocking
densities. Poultry Science, 100(11), 101443. https://doi.org/10.1016/j.
psj.2021.101443
Aćimović, M., & Puvača, N. (2020). Tanacetum vulgare L. – A Systematic
Review. Journal of Agronomy, Technology and Engineering Management, 3(3), 416–422.
Allen, H. K., Levine, U. Y., Looft, T., Bandrick, M., & Casey, T. A. (2013).
Treatment, promotion, commotion: Antibiotic alternatives in food-producing animals. Trends in Microbiology, 21(3), 114–119. https://doi.
org/10.1016/j.tim.2012.11.001
Barrett, C. B. (2021). Overcoming Global Food Security Challenges through
Science and Solidarity. American Journal of Agricultural Economics,
(2), 422–447. https://doi.org/10.1111/ajae.12160
Bernardeau, M., & Vernoux, J.-P. (2013). Overview of differences between
microbial feed additives and probiotics for food regarding regulation,
growth promotion effects and health properties and consequences for
extrapolation of farm animal results to humans. Clinical Microbiology
and Infection, 19(4), 321–330. https://doi.org/10.1111/1469-0691.12130
Brown, K., Uwiera, R. R. E., Kalmokoff, M. L., Brooks, S. P. J., & Inglis,
G. D. (2017). Antimicrobial growth promoter use in livestock: A requirement to understand their modes of action to develop effective alternatives. International Journal of Antimicrobial Agents, 49(1), 12–24.
Callaway, T. R., Lillehoj, H., Chuanchuen, R., & Gay, C. G. (2021). Alternatives to Antibiotics: A Symposium on the Challenges and Solutions
for Animal Health and Production. Antibiotics, 10(5), 471. https://doi.
org/10.3390/antibiotics10050471
de Jonge, J., & van Trijp, H. C. M. (2013). Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector. Journal of Agricultural and
Environmental Ethics, 26(3), 629–661. https://doi.org/10.1007/s10806-
-9426-7
Demir, E., Sarica, Ş., Özcan, M. A., & Sui¸Mez, M. (2003). The use of natural feed additives as alternatives for an antibiotic growth promoter
in broiler diets. British Poultry Science, 44(sup1), 44–45. https://doi.
org/10.1080/713655288
Giannenas, I., Bonos, E., Christaki, E., & Florou-Paneri, P. (2013). Essential
Oils and their Applications in Animal Nutrition. Medicinal & Aromatic
Plants, 2. https://doi.org/10.4172/2167-0412.1000140
Giannenas, I., Bonos, E., Christaki, E., & Florou-Paneri, P. (2018). Oregano: A Feed Additive With Functional Properties. In Therapeutic Foods
(pp. 179–208). Elsevier. https://doi.org/10.1016/B978-0-12-811517-
00006-4
Giannenas, I., Bonos, E., Skoufos, I., Tzora, A., Stylianaki, I., Lazari, D.,
Tsinas, A., Christaki, E., & Florou-Paneri, P. (2018). Effect of herbal
feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens. British
Poultry Science, 59(5), 545–553. https://doi.org/10.1080/00071668.20
1483577
Goliomytis, M., Kartsonas, N., Charismiadou, M. A., Symeon, G. K., Simitzis, P. E., & Deligeorgis, S. G. (2015). The Influence of Naringin or
Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability. PLOS ONE, 10(10), e0141652. https://doi.org/10.1371/
journal.pone.0141652
Guiné, R. P. F., Correia, P., Coelho, C., & Costa, C. A. (2021). The role of edible insects to mitigate challenges for sustainability. Open Agriculture,
(1), 24–36. https://doi.org/10.1515/opag-2020-0206
Hosseini Mansoub, N. (2011). Comparison of Effects of Using Nettle (Urtica
dioica) and Probiotic on Performance and Serum Composition of Broiler Chickens. Global Veterinaria, 6(3), 247–250.
Ilea, R. C. (2009). Intensive Livestock Farming: Global Trends, Increased
Environmental Concerns, and Ethical Solutions. Journal of Agricultural and Environmental Ethics, 22(2), 153–167. https://doi.org/10.1007/
s10806-008-9136-3
Iqbal, J., Sharif, M., Suleman, M. N., Saeed, M., Ahamd, F., kamboh, A. A.,
Ayaşan, T., & Arslan, M. (2022). Effect of Dietary Supplementation of
a Non-antibiotic Growth Promoter on Growth Performance and Intestinal Histomorphology in Broilers. Pakistan Journal of Zoology, 54(4).
Kadam, A. S., Nikam, M. G., Patodkar, V. R., Muglikar, D. M., Lonkar, V.
D., Yadav, G. B., Maini, S., Ravikanth, K., & Meshram, M. D. (2009).
Influence of Herbal Early Chick Nutritional Supplement on the Growth
Performance, Serum Biochemicals and Immune Response of Broiler
Chicken. International Journal of Poultry Science, 8(4), 349–354.
Keshavarz, M., Rezaeipour, V., & Asadzadeh, S. (2014). Growth Performance, Blood Metabolites, Antioxidant Stability and Carcass Characteristics of Broiler Chickens Fed Diets Containing Nettle (Urtica dioica. L)
Powder or Essential Oil. International Journal of Advanced Biological
and Biomedical Research, 2(9), 2553–2561.
Khaligh, F., Sadeghi, G., Karimi, A., & Vaziry, A. (2011). Evaluation of different medicinal plants blends in diets for broiler chickens. Journal of
Medicinal Plants Research, 5(10), 1971–1977. https://doi.org/10.5897/
JMPR.9000622
Kiyma, Z., K, üçükyilmaz K., Çetinkaya, M., Ate, ş A., Atalay, H., Akda, ğ
A., Bozkurt, M., & G, ürsel F. E. (2017). Effect of lavender (Lavandula
Stoechas) essential oil on growth performance, carcass characteristics,
meat quality and antioxidant status of broilers. South African Journal of
Animal Science, 47(2), 178–186. https://doi.org/10.4314/sajas.v47i2.9
Kostadinović, L. M., Popović, S. J., Puvača, N. М., Čabarkapa, I. S., Kormanjoš, Š. M., & Lević, J. D. (2016). Influence of Artemisia absinthium
essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts. Veterinarski Arhiv, 86(2), 253–264.
Lika, E., Kostić, M., Vještica, S., Milojević, I., & Puvača, N. (2021). Honeybee and Plant Products as Natural Antimicrobials in Enhancement of
Poultry Health and Production. Sustainability, 13(15), 8467. https://doi.
org/10.3390/su13158467
Loetscher, Y., Kreuzer, M., & Messikommer, R. E. (2013). Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip
fruits, chokeberry pomace, and entire nettle, and effects on performance
and meat quality. Poultry Science, 92(11), 2938–2948. https://doi.
org/10.3382/ps.2013-03258
Marić, M., Stajčić, I., Prodanović, R., Nikolova, N., Lika, E., & Puvača, N.
(2021). Chili Pepper and its Influence on Productive Results and Health
Parameters of Broiler Chickens. Journal of Agronomy, Technology and
Engineering Management, 4(1), 540–546.
Mark B. Ampode, K., & C. Mendoza, F. (2021). Oregano (Origanum vulgare Linn.) Powder as Phytobiotic Feed Additives Improves the Growth
Performance, Lymphoid Organs, and Economic Traits in Broiler Chickens. Advances in Animal and Veterinary Sciences, 10(2). https://doi.
org/10.17582/journal.aavs/2022/10.2.434.441
Mehrabi, Z., & Firouzbakhsh, F. (2020). Short-term effects of feeding powdered Aloe vera (Aloe barbadensis) and nettle (Urtica dioica) on growth
performance and stimulation of innate immune responses in rainbow
trout (Oncorhynchus mykiss). Comparative Clinical Pathology, 29(2),
Milosevic, B., Omerovic, I., Savic, Z., Andjusic, L., Milanovic, V., & Ciric, S. (2021). Stinging nettle (Urtica dioica) in broiler nutrition. World’s
Poultry Science Journal, 77(4), 901–912. https://doi.org/10.1080/0043
2021.1963645
Mirsaiidi Farahani, M., & Hosseinian, S. A. (2022). Effects of dietary stinging nettle (Urtica dioica) on hormone stress and selected serum biochemical parameters of broilers subjected to chronic heat stress. Veterinary Medicine and Science, 8(2), 660–667. https://doi.org/10.1002/
vms3.721
Montossi, F., Font-i-Furnols, M., del Campo, M., San Julián, R., Brito, G.,
& Sañudo, C. (2013). Sustainable sheep production and consumer
preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science, 95(4), 772–789. https://doi.org/10.1016/j.meatsci.2013.04.048
Moula, N., Sadoudi, A., Touazi, L., Leroy, P., & Geda, F. (2019). Effects
of stinging nettle (Urtica dioica) powder on laying performance, egg
quality, and serum biochemical parameters of Japanese quails. Animal
Nutrition, 5(4), 410–415. https://doi.org/10.1016/j.aninu.2019.05.002
Nasiri S, Nobakht A, & Safamehr A. (2011). The Effects Of Different Levels
Of Nettle Urtica Dioica L. (Urticaceae) Medicinal Plant In Starter And
Grower Feeds On Performance, Carcass Traits, Blood Biochemical And
Immunity Parameters Of Broilers. IRANIAN JOURNAL OF APPLIED
ANIMAL SCIENCE, 1(3), 177–181.
Popović, S., Kostadinović, L., Đuragić, O., Aćimović, M., Čabarkapa, I.,
Puvača, N., & Pelić, D. L. (2018). INFLUENCE OF MEDICINAL
PLANTS MIXTURES (Artemisia absinthium, Thymus vulgaris, Menthae piperitae and Thymus serpyllum) IN BROILERS NUTRITION
ON BIOCHEMICAL BLOOD STATUS. Journal of Agronomy, Technology and Engineering Management, 1(1), 91–98.
Popović, S., Puvača, N., Kostadinović, L., Džinić, N., Bošnjak, J., Vasiljević, M., & Djuragic, O. (2016). Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens. 80. https://doi.org/DOI: 10.1399/
eps.2016.146
Puvača, N. (2018). Honeybee and medicinal plants products in poultry postantibiotic era production. Journal of Agronomy, Technology and Engineering Management, 1(1), 8–17.
Puvača, N., & de Llanos Frutos, R. (2021). Antimicrobial Resistance in
Escherichia coli Strains Isolated from Humans and Pet Animals. Antibiotics, 10(1), 69. https://doi.org/10.3390/antibiotics10010069
Puvača, N., Kostadinović, Lj., Popović, S., Lević, J., Ljubojević, D., Tufarelli, V., Jovanović, R., Tasić, T., Ikonić, P., & Lukač, D. (2016). Proximate composition, cholesterol concentration and lipid oxidation of meat
from chickens fed dietary spice addition (Allium sativum, Piper nigrum,
Capsicum annuum). Animal Production Science, 56(11), 1920–1927.
Puvača, N., Lika, E., Tufarelli, V., Bursić, V., Ljubojević Pelić, D., Nikolova,
N., Petrović, A., Prodanović, R., Vuković, G., Lević, J., & Giannenas, I.
(2020). Influence of different tetracycline antimicrobial therapy of Mycoplasma (Mycoplasma synoviae) in laying hens compared to tea tree
essential oil on table egg quality and antibiotics residues. Foods, 9(5),
Puvača, N., Ljubojević, D., Kostadinović, Lj., Lukač, D., Lević, J., Popović,
S., & Đuragić, O. (2015). Spices and herbs in broilers nutrition: Effects
of garlic ( Allium sativum L.) on broiler chicken production. World’s
Poultry Science Journal, 71(3), 533–538. https://doi.org/10.1017/
S0043933915002214
Puvača, N., Roljević Nikolić, S., Lika, E., Shtylla Kika, T., Ljubojević
Pelić, D., Cocoli, S., Mickovski Stefanović, V., Bačić, J., & Tufarelli, V.
(2022). Effects of Dietary Essential Oils on Proliferative Hepatocyte Index Expression Ki-67 and Intestinal Villi Histo-Morphology in Broiler
Chickens. Poultry, in press.
Puvača, N., Stanaćev, V., Glamočić, D., Lević, J., Perić, L., Stanaćev, V., &
Milić, D. (2013). Beneficial effects of phytoadditives in broiler nutrition.
World’s Poultry Science Journal, 69(1), 27–34. https://doi.org/10.1017/
S0043933913000032
Redondo, L., Chacana, P., Dominguez, J., & Fernandez Miyakawa, M.
(2014). Perspectives in the use of tannins as alternative to antimicrobial
growth promoter factors in poultry. Frontiers in Microbiology, 5. https://
www.frontiersin.org/article/10.3389/fmicb.2014.00118
Şandru, C. D., Niculae, M., Popescu, S., Paştiu, A. I., Páll, E., & Spînu, M.
(2016). Urtica dioica alcoholic extract increases the cell-mediated innate immune potential in chickens. Industrial Crops and Products, 88,
Seidavi, A., Tavakoli, M., Slozhenkina, M., Gorlov, I., Hashem, N. M., Asroosh, F., Taha, A. E., Abd El-Hack, M. E., & Swelum, A. A. (2021). The
use of some plant-derived products as effective alternatives to antibiotic
growth promoters in organic poultry production: A review. Environmental Science and Pollution Research, 28(35), 47856–47868. https://doi.
org/10.1007/s11356-021-15460-7
Sevim, B., Gümüş, E., Harman, H., Ayasan, T., Başer, E., Altay, Y., & Akbulut, K. (2020). Effects of Dietary Rosemary Essential Oil on Growth
Performance, Carcass Traits and Some Hematological Values of Chukar
Partridge. Turkish Journal of Agriculture - Food Science and Technology, 8(2), 430–435. https://doi.org/10.24925/turjaf.v8i2.430-435.3121
Smeti, S., Tibaoui, S., Bertolín, J. R., Yagoubi, Y., Mekki, I., Joy, M., &
Atti, N. (2021). Effects of myrtle (Myrtus communis L.) essential oils
as dietary antioxidant supplementation on carcass and meat quality of
goat meat. Journal of Animal Physiology and Animal Nutrition, 105(3),
Suliman, G. M., Alowaimer, A. N., Al-Mufarrej, S. I., Hussein, E. O. S.,
Fazea, E. H., Naiel, M. A. E., Alhotan, R. A., & Swelum, A. A. (2021).
The effects of clove seed (Syzygium aromaticum) dietary administration
on carcass characteristics, meat quality, and sensory attributes of broiler chickens. Poultry Science, 100(3), 100904. https://doi.org/10.1016/j.
psj.2020.12.009
Tabari, M., Ghazvinian, Kh., Irani, M., & Molaei, R. (2016). Effects of dietary supplementation of nettle root extract and pumpkin seed oil on
production traits and intestinal microflora in broiler chickens. Bulgarian Journal of Veterinary Medicine, 19(2), 108–116. https://doi.
org/10.15547/bjvm.879
Tashla, T., Puvača, N., Pelić, D. L., Prodanović, R., Bošković, J., Ivanišević,
D., Jahić, M., Mahmoud, O., Giannenas, I., & Lević, J. (2019). Dietary
medicinal plants enhance the chemical composition and quality of broiler chicken meat. Journal of the Hellenic Veterinary Medical Society,
(4), 1823–1832. https://doi.org/10.12681/jhvms.22229
Yang, X., Xin, H., Yang, C., & Yang, X. (2018). Impact of essential oils
and organic acids on the growth performance, digestive functions and
immunity of broiler chickens. Animal Nutrition, 4(4), 388–393. https://
doi.org/10.1016/j.aninu.2018.04.005
Zhang, L. Y., Peng, Q. Y., Liu, Y. R., Ma, Q. G., Zhang, J. Y., Guo, Y. P., Xue,
Z., & Zhao, L. H. (2021). Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers. Poultry Science, 100(7), 101163. https://doi.org/10.1016/j.psj.2021.101163
