V. 66 N. 3 (2015)

Pubblicato: 2018-01-31

Nitrates and Nitrites in meat products

M. GOVARI (Μ. ΓΚΟΒΑΡΗ), A. PEXARA (Α. ΠΕΞΑΡΑ)

Sialocele in the cat. A report of 2 cases

V. TSIOLI (Β. ΤΣΙΩΛΗ), G. BRELLOU (Γ. ΜΠΡΕΛΛΟΥ), C. SIZIOPKOU (Χ. ΣΙΖΙΟΠΚΟΥ), M. VAMVAKEROU (Μ. ΒΑΜΒΑΚΕΡΟΥ), V. GEORGAKI (Β. ΓΕΩΡΓΑΚΗ), A. VOUTSINOU (Α. ΒΟΥΤΣΙΝΟΥ), C. MASTORA (Χ. ΜΑΣΤΟΡΑ), L. G. PAPAZOGLOU (Λ.Γ. ΠΑΠΑΖΟΓΛΟΥ)

Production of low-salt restructured Mediterranean horse mackerel (Trachurus mediterraneus) using microbial transglutaminase/caseinate system

Z. TZIKAS (Ζ. ΤΖΗΚΑΣ), N. SOULTOS (Ν. ΣΟΥΛΤΟΣ), I. AMBROSIADIS (Ι. ΑΜΒΡΟΣΙΑΔΗΣ), A. LAZARIDOU (Α. ΛΑΖΑΡΙΔΟΥ), SP. GEORGAKIS (ΣΠ. ΓΕΩΡΓΑΚΗΣ)

Incidence and antimicrobial susceptibility of Salmonella, Listeria, and Campylobacter spp. in raw “souvlaki” marketed in Thessaloniki (Northern Greece)

N. SOULTOS (Ν. ΣΟΥΛΤΟΣ), E. IOSSIFIDOU (Ε. ΙΩΣΗΦΙΔΟΥ), E. PSOMAS (Ε. ΨΩΜΑΣ), Z. TZIKAS (Ζ. ΤΖΗΚΑΣ), T. LAZOU (Θ. ΛΑΖΟΥ)

Occurrence of Aflatoxins in compound feeds and feed materials for dairy livestock in Central Greece

A. MANOURAS (Α. ΜΑΝΟΥΡΑΣ), E. MALISSIOVA (Ε. ΜΑΛΙΣΣΙΟΒΑ)

Seroprevalence of Mycobacterium avium Complex in Wild Mammals in the Iberian Peninsula

A. C. MATOS, L. FIGUEIRA, M. MATOS, M. L. PINTO, A. C. COELHO