Η θέση της διατροφής και της αειφορίας στα Αναλυτικά Προγράμματα προσχολικής εκπαίδευσης


Γεώργιος Κρητικός
https://orcid.org/0000-0002-1390-977X
Charistoula Chatzinikola
https://orcid.org/0000-0002-1670-0496
Elena Hadjimbei
https://orcid.org/0000-0002-9098-0342
Abstract

This study investigates the place of the concepts of nutrition and sustainability in preschool education curricula, focusing on both Greece and selected European countries (Cyprus, Sweden, Norway, and the United Kingdom). The aim of the research is to analyze how these two concepts are integrated, with particular emphasis on their connection to the field of Natural Sciences. Through quantitative content analysis, the frequency of appearance of related terms and their thematic placement within each curriculum were examined. The results revealed significant differences among the countries. In Greece, nutrition appears mainly within the context of Physical Education but is not developed from the perspective of the Natural Sciences, while sustainability is presented to a limited extent, usually disconnected from scientific or interdisciplinary frameworks. In contrast, the Swedish curriculum stands out as an example of good practice, with sustainability permeating all subject areas, including a strong presence in the Natural Sciences. Cyprus demonstrates a high degree of integration, primarily through a sociopedagogical approach, whereas in the United Kingdom curriculum, the biological dimension of nutrition dominates, with a complete absence of the concept of sustainability. In Norway, it appears to be a limited presence of both concepts. The study highlights the need for a substantial revision of preschool curricula, aiming at the deeper integration of nutrition and sustainability within a scientific framework, mainly through the Natural Sciences, and the adoption of a pedagogical approach that combines experiential learning, interdisciplinarity, and the cultivation of responsible attitudes from early childhood.

Article Details
  • Section
  • Special Theme
Downloads
Download data is not yet available.
References
Berry E. M. (2019). Sustainable Food Systems and the Mediterranean Diet. Nutrients, 11(9), 2229. doi: 10.3390/nu11092229
Burlingame, B., & Dernini, S. (2012). Sustainable diets and biodiversity. Directions and solutions for policy research and action. Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger. FAO. shorturl.at/8tR5m
Carraway-Stage, V., Hovland, J., Showers, C., Díaz, S., & Duffrin, M. W. (2015). Food-based science curriculum yields gains in nutrition knowledge. The Journal of school health, 85(4), 231–240. doi: 10.1111/josh.12243
Department of Education (2013). The national curriculum in England Key stages 1 and 2 framework document. shorturl.at/rE3U9
Department of Education (2023). International perspectives on early years. shorturl.at/kAHIi
Department of Education (2023). Sustainability leadership and climate action plans in education: The Department for Education's (DfE) sustainability leadership and climate action plans initiative. shorturl.at/GundG
Department of Education (2024a). Early years foundation stage statutory framework For group and school-based providers Setting the standards for learning, development and care for children from birth to five. shorturl.at/T2ZrG
Department of Education (2024b). Statutory framework for the early years foundation stage: Setting the standards for learning, development and care for children from birth to five (For childminders). shorturl.at/wwc5l
Department of Education (n.d.) The national curriculum: Overview. gov.uk/national-curriculum
Eurydice (2023). Sweden Early Childhood Education and Care. shorturl.at/GPM35
Eurydice (2024). Sweden Legislation and official policy documents. shorturl.at/gPphL
Eurydice (2025a). Greece: Early childhood education and care. European Commission. shorturl.at/dHGpi
Eurydice (2025b). Norway Overview. shorturl.at/WzBQW
Eurydice (2025c). Cyprus Early Childhood Education and Care. shorturl.at/7W32C
FAO (2010). Promoting Lifelong Healthy Eating Habits: A new deal school gardens. Food and Agriculture Organization of the United Nations. fao.org/4/i1689e/i1689e00.pdf
FAO (2012). Sustainable diets and biodiversity: directions and solutions for policy, research and action. B. Burlingame & S. Dernini (Eds.), Proceedings of the International Scientific Symposium "Biodiversity and Sustainable Diets United Against Hunger", FAO Headquarters.
Feinstein, N. W., & Kirchgasler, K. L. (2015). Sustainability in science education? How the Next Generation Science Standards approach sustainability, and why it matters. Science Education 99(1). 121–144. doi: 10.1002/sce.21137
Follong, B. M., Verdonschot, A., Prieto-Rodriguez, E., Miller, A., Collins, C. E., & Bucher, T. (2022). Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schools. Nutrition Research Reviews. 35(2), 181–196. doi: 10.1017/S0954422421000111
Grosso, G., Mateo, A., Rangelov, N., Buzeti, T., & Birt, C. (2020). Nutrition in the context of the Sustainable Development Goals. European journal of public health, 30(1), i19–i23. doi: 10.1093/eurpub/ckaa034
ΙΕΠ (2014). «ΝΕΟ ΣΧΟΛΕΙΟ (Σχολείο 21ου αιώνα) – Νέο Πρόγραμμα Σπουδών» Υποέργο 1, «Εκπόνηση Προγραμμάτων Σπουδών Υποχρεωτικής Εκπαίδευσης», Επιστημονικό Πεδίο: πρώτη σχολική Ηλικία, Πρόγραμμα Σπουδών Νηπιαγωγείου.
Λοΐζου, & Παπαδημήτρη-Καχριμάνη (2020). Αναλυτικό Πρόγραμμα για την Αγωγή και Εκπαίδευση παιδιών Πρώτης Σχολικής Υπουργείο Παιδείας και Νεολαίας Αναλυτικό Πρόγραμμα Προσχολικής Εκπαίδευσης (3 Χρονών – Προδημοτική). shorturl.at/vtGOW
James, D. C., & Adams, T. L. (1998). Curriculum integration in nutrition and mathematics. The Journal of school health, 68(1), 3–6. doi: 10.1111/j.1746-1561.1998.tb03476.x
Kolbe, R. H., & Burnett, M. S. (1991). Content-analysis research: An examination of applications with directives for improving research reliability and objectivity. Journal of consumer research, 18(2), 243–250. doi: 10.1086/209256
Kondracki, N. L., Wellman, N. S., & Amundson, D. R. (2002). Content analysis: Review of methods and their applications in nutrition education. Journal of nutrition education and behavior, 34(4), 224–230. doi: 10.1016/s1499-4046(06)60097-3
Mclachlan, C., Fleer, M., & Edwards, S. (2017). Αναλυτικά προγράμματα προσχολικής και πρώτης σχολικής ηλικίας. Σχεδιασμός, αξιολόγηση και εφαρμογή. (Μ. Παπανδρέου, Επιμ.· Α. Γρίβα, Μτφ.). Gutenberg.
Miao, F., & Holmes, W. (2021). AI and Education. Guidance for Policy-makers. UNESCO Publishing.
Norwegian Directorate for Education and Training (2017). Framework Plan for Kindergartens, content and tasks. shorturl.at/WVBIH
OECD (2018). Engaging Young Children: Lessons from Research about Quality in Early Childhood Education and Care. OECD Publishing. doi: 10.1787/9789264085145-en
OECD (2020). Curriculum (re)design: A series of thematic reports from the OECD education 2030 project. OECD. shorturl.at/3a6lM
Ohlsson, A., Gericke, N. & Borg, F. (2024). Implementing education for sustainability in preschool: Teaching strategies and learning environments. Journal of Outdoor and Environmental Education. doi: 10.1007/s42322-024-00181-5
Ohlsson, A., Niklas Gericke, & Farhana Borg. (2022). Integration of education for sustainability in the preschool curriculum: A comparative study between the two latest Swedish curricula. Journal of Childhood, Education & Society, 3(1), 12–27. doi: 10.37291/2717638X.202231130
Πεντέρη, Ε., Χλαπάνα, Ε., Μέλλιου, Κ., Φιλιππίδη, Α., & Μαρινάτου, Θ. (2022). Πρόγραμμα Σπουδών Για την Προσχολική Εκπαίδευση – Διευρυμένη Εκδοχή (2η Έκδοση, 2022 ΙΕΠ). Στο πλαίσιο της Πράξης «Αναβάθμιση των Προγραμμάτων Σπουδών και Δημιουργία Εκπαιδευτικού Υλικού Πρωτοβάθμιας και Δευτεροβάθμιας Εκπαίδευσης» του ΙΕΠ με MIS 5035542.
Quinlan, M. (2020). Five challenges to humanity: Learning from pattern/repeat failures in past disasters? The Economic and Labour Relations Review, 31(3), 444–466. doi: 10.1177/1035304620944301
Razza, R. A., & Brann, L. (2025). Integrating Social Emotional Learning, mindfulness, and nutrition education into curricula to promote self-regulation and healthy eating behaviors among preschoolers. Social and Emotional Learning: Research, Practice, and Policy, 5, 100081. doi: 10.1016/j.sel.2025.100081
Sadiq, M. B., Secondi, L., Velickova, E., Rocha, J. M., Rossi, L., Schmidt Rivera, X., Difonzo, G., Loizzo, M. R., & Ozögul, F. (2024). Editorial: Nutrition and sustainable development goal 12: responsible consumption. Frontiers in nutrition, 11, 1394417. doi: 10.3389/fnut.2024.1394417
Santos, A. F., Fernandes, C., Fernandes, M., Santos, A. J., & Veríssimo, M. (2022). Associations between Emotion Regulation, Feeding Practices, and Preschoolers’ Food Consumption. Nutrients, 14(19), 4184. doi: 10.3390/nu14194184
Skolverket (2018). Curriculum for the Preschool Lpfö 18. skolverket.se/getFile?file=4049
Swindle, T., Curran, G. M., & Johnson, S. L. (2019). Implementation Science and Nutrition Education and Behavior: Opportunities for Integration. Journal of nutrition education and behavior, 51(6), 763–774. doi: 10.1016/j.jneb.2019.03.001
Τσάφος, Β. (2014). Αναλυτικό Πρόγραμμα. Θεωρητικές προσεγγίσεις και εκπαιδευτικοί προσανατολισμοί. Αναζητώντας νέες σταθερές σε έναν αβέβαιο κόσμο. Μεταίχμιο.
Υπ. Απόφαση Αριθμ. 13646/Δ1/2023, Πρόγραμμα Σπουδών για την Προσχολική Εκπαίδευση. Εφημερίδα της Κυβέρνησης της Ελληνικής Δημοκρατίας (ΦΕΚ 687/10.2.2023 τ.Β).
ΥΠΔΒΜΘ (2011). Πρόγραμμα Σπουδών Νηπιαγωγείου 2011. Πράξη «ΝΕΟ ΣΧΟΛΕΙΟ (Σχολείο 21ου αιώνα) – Νέο πρόγραμμα σπουδών, στους Άξονες Προτεραιότητας 1, 2, 3 - Οριζόντια Πράξη», με κωδικό MIS 295450. Παιδαγωγικό Ινστιτούτο.
Υπουργείο Παιδείας Αθλητισμού και Νεολαίας (χ.χ.). Αναλυτικά προγράμματα, δείκτες επιτυχίας – επάρκειας, H Πολιτική των Δεικτών Επιτυχίας και Δεικτών Επάρκειας στα Αναλυτικά Προγράμματα Προδημοτικής, Δημοτικής και Μέσης Γενικής Εκπαίδευσης (Γυμνασιακός κύκλος). shorturl.at/5hAep
UNESCO (2020). Education for sustainable development: a roadmap. UNESCO. doi: 10.54675/YFRE1448
UNESCO (2024). Greening Curriculum Guidance: Teaching and learning for climate action. UNESCO. doi: 10.54675/AOOZ1758
United Nations (1987). Report of the world commission on environment and development: Our common future. shorturl.at/zwX4C
Utdannings directorate (2017). Core curriculum – values and principles for primary and secondary education. shorturl.at/EwdzR
Φωτεινός Δ. (2020). Αναλυτικά προγράμματα και εκπαιδευτικές μεταρρυθμίσεις στην Ελλάδα (1950-2020): H φονταμενταλιστική, άστοχη και τοτεμική εκπαίδευση, Συγκριτική και Διεθνής Εκπαιδευτική Επιθεώρηση, 24, 32–63.
Χατζηγεωργίου, Γ. (2004). Γνώθι το Curriculum. Ατραπός.
WHO (2021). Making every school a health-promoting school: global standards and indicators for health-promoting schools and systems. WHO & UNESCO. shorturl.at/BLO5u
WHO (2023). How school systems can improve health and well-being: topic briefs: nutrition Policy brief. WHO, UNICEF, & UNESCO. shorturl.at/wk0yt