ESTABLISHMENT OF CRITERIA FOR ESTIMATION THE PUBLIC HEALTH ACCEPTABILITY AND THE QUALITY STANDARDIZATION OF THE YOGURT
Abstract
Article Details
- Zitationsvorschlag
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ΣΚΟΥΝΤΖΟΣ Κ., ΠΑΠΑΔΙΑ Α., ΠΑΠΑΣΤΑΥΡΟΥ Θ., & ΠΑΝΑΓΙΩΤΟΠΟΥΛΟΣ Ν. (1973). ESTABLISHMENT OF CRITERIA FOR ESTIMATION THE PUBLIC HEALTH ACCEPTABILITY AND THE QUALITY STANDARDIZATION OF THE YOGURT. Journal of the Hellenic Veterinary Medical Society, 24(1), 31–39. https://doi.org/10.12681/jhvms.20097
- Ausgabe
- Bd. 24 Nr. 1 (1973)
- Rubrik
- Articles
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