Τόμ. 70 Αρ. 3 (2019)

Δημοσιευμένα: 2019-10-30

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Ελληνική Κτηνιατρική Εταιρεία

Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods

F. KARADAL, N. ERTAS ONMAZ, H. HIZLISOY, S. AL, N. TELLI, Y. YILDIRIM, Z. GONULALAN

Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes

A.C. PAPPAS, E. TSIPLAKOU, G. PAPADOMICHELAKIS, C. MITSIOPOULOU, K. SOTIRAKOGLOU, V. MPEKELIS, S.A. HAROUTOUNIAN, K. FEGEROS, G. ZERVAS