Evaluation of Toyocerin®, a probiotic containing Bacillus toyoi spores, on the health status and performance of sows and their litters


I. E. GEORGOULAKIS (I.E. ΓΕΩΡΓΟΥΛΑΚΗΣ)
C. ALEXOPOULOS (Κ. ΑΛΕΞΟΠΟΥΛΟΣ)
Ch. MILIOTIS (Χ. ΜΗΛΙΩΤΗΣ)
E. E. MALANDRAKIS (Ε.Ε. ΜΑΛΑΝΔΡΑΚΗΣ)
S. C. KYRIAKIS (Σ.Κ. ΚΥΡΙΑΚΗΣ)
Resumen

The aim of this study was to assess the efficacy of Toyocerin®, a probiotic containing l x l09Bacillus toyoi spores per gram, on the health status and productivity of sows and their litters. Eighty gilts and sows were allocated into four experimental groups as follows: TOYO - 0 = control, TOYO - 0.5 = 0.5xl0Bacillus toyoi spores/kg of feed, TOYO - 1 = l.0xl09Bacillus toyoi spores/kg of feed, TOYO - 2 = 2.0x109Bacillus toyoi spores/kg of feed. The treatments started at the day of service and covered two complete breeding cycles. Toyocerin® supplementation of the feed improved gilt/sow performance by: increasing (P<0.05) the mean body weight from service to farrowing, decreasing (P<0.05) the mean weight loss from farrowing to weaning and decreasing (P<0.05) the mean weaning-to-conception interval. Toyocerin® also showed a positive effect on litter characteristics in terms of: higher (P<0.05) mean number of piglets born alive at each birth, higher (P<0.05) mean number of piglets weaned, a higher (P<0.05) mean piglet body weight at each weaning and lower (P<0.05) mean diarrhoea score. Finally, Toyocerin® tended to improve the health status and fertility of sows demonstrating: a tendency for lower percentages of sows with abnormal clinical signs and a similar effect on the percentages of sows returning to oestrus. These beneficial effects of Toyocerin® were more pronounced in the TOYO - 1 and the TOYO – 2 groups.

Article Details
  • Sección
  • Research Articles
Descargas
Los datos de descargas todavía no están disponibles.
Citas
Alexopoulos, C, Α. Karagiannidis, S.Κ. Kritas, C. Boscos, LE. Georgoulakis, S.C. Kyriakis, 2001: Field Evaluation of a Bioregulator, Containing Live Baccillus cereus spores, on Health Status and Performance of Sows and their Litters. J. Vet. Med. A 48,137-145.
Alexopoulos, C, S.C. Kyriakis, A. Spais, Ch.C Miliotis, S. Georgakis, S. Kritas, 2000: Evaluation of Toyocerin a probiotic containing Bacillus toyoi spores on health status and productivity of weaned, growing and finishing pigs. In: Proceedings of the 16th IPVS Congress, Melbourne, Australia. Cargill, C and S. McOrist, (eds.). Causal productions Pty Ltd, P.O. Box. 100, Rundle Mall SA 5000, Australia, p. 380.
Den Hartog, LA. and P.C. Vesseur, 1994: Nutrition – Reproduction Interaction in Sows. In: Principles of Pig Science. Cole, D.J.A, J. Wiseman and MA. Varley (eds.), Nottingham University Press, Nottingham, pp. 215-224.
Dourmad, J.Y., J. Noblet, M.C. Pere and M. Etienne, 1999: Mating, Pregnancy and Prenatal Growth. In: A Quantitative Biology of the Pig. Kyriazakis, I. (ed.). CABI Publishing, New York. pp. 129-153.
English, P., W. Smith and A. McLean, 1984: Replacement policy. In: The Sow: Improving Her Efficiency. English, P., W. Smith and A. McLean (eds.). Farming Press, Ipswich, pp. 83-97.
European Agency for the Evaluation of Medical Products, 1998: Guideline On Good Clinical Practices. EMEA/CVMP/595/98. EMEA: London, UK.
Florou-Paneri P., 1992: Τα προβιοτικά στη διατροφή των παραγωγικών ζώων. Επιστημονική Επετηρίδα του Τμήματος Δασολογίας και Φυσικού Περιβάλλοντος Α.Π.Θ., Τόμος ΛΔ/3, αριθμ. 15, σελ. 1581-1593.
Fox, S.Μ., 1988: Probiotics: Intestinal inoculants for productionanimals. Vet. Med. 83,806-803.
Fuller, R., 1989: Probiotics in man and animals. J. Appi. Bacter. 66, 365-368
Giannakopoulos, CG., S.C. Kyriakis, Κ. Saoulidis, Α. Spais, V. Vassilopoulos and C. Alexopoulos, 2001: The effect of Salinomycin on Health status and Performance of Sows and their litters: A dose Titration Study. J. Vet. Med. A 48,257-265.
Jensen, S.K., 1994: Probiotic treatment of sows before farrowing for the Prevention of MM A in the Sow and Diarrhoea in the pigs. In: Proceedings of the 13th IPVS Congress, Bangkok, Thailand. Chulalongkorn University, Faculty of Veterinary Science, Bangkok, (ed.). p.295.
Juelsbo, C, 1994: The effects of growth promotor salinomycin on sow reproductive performance. In: Proceedings of the 13th IPVS Congress, Bangkok, Thailand. Chulalongkorn University, Faculty of Veterinary Science, Bangkok, (ed.). p.288.
Kantas, D., V. Vassilopoulos, S.C. Kyriakis and K. Saoulidis, 1998: A Dose Titration Study on the Effect of Virginiamycin on Gilt/Sow and Piglet Performance. J. Vet. Med. A 45,525-533.
Khajaren, S.and J. Khajaren, 1994: Effects of a probiotics (Toyocerin) in Sow and Creep Feeds on Resistance of Diarrhoea in Piglets. Proceedings of the 13th IPVS Congress, Bangkok, Thailand. Chulalongkorn University, Faculty of Veterinary Science, Bangkok, (ed.). p.294.
King, R.H., J.LE. Dividich and F.R. Dunshea, 1999: Lactation and Neonatal Growth. In: A Quantitative Biology of the Pig. Kyriazakis, I. (ed.). CABI Publishing, New York. pp. 155-180.
Kyriakis, S.C, V.K. Tsilogiannis, J. Vlemmas, K. Saris, A C Tsinas, C. Alexopoulos and L. Jansegers, 1999: The effect of probiotic LSP 122 on the control of the post weaning diarrhoea syndrome of piglets. Res. Vet. Sci. 67,223-228.
Quinn P.J., M.E. Carter, B. Markey, G.R. Carter, 1999: Clinical Veterinary Microbiology. In: Quinn P.J., M.E. Carter, B. Markey, G.R. Carter (eds.). Mosby, London, pp. 310-315.
Robertson, J.L. and J. Tournut, 1994: Probiotic concept applied to the sow-piglet couple. In: Proceedings of the 13th IPVS Congress, Bangkok, Thailand. Chulalongkorn University, Faculty of Veterinary Science, Bangkok, (ed.). p.263.
Statistical Analysis Systems Institute, SAS, 1995: User's guide: statistics. SAS® Institute Inc., Car, N C
Tannock, G.W., 1988: The Normal Microflora: New Concepts in Health Promotion. Macrobiol. Sci. 5,4-8.
Tournout, J., 1994: Introduction to Probiotics. In: Proceedings of the 13th IPVS Congress, Bangkok, Thailand. Chulalongkorn University, Faculty of Veterinary Science, Bangkok, (ed.). p.291.
Whittemore, C, 1998: Optimisation of Feed supply to Growing Pigs and Breeding Sows. 421-454. In: The Science and Practice of Pig Production. (Whittemore, C ed.). Oxford: Blackwell Sciences, 1998. pp. 421-454.
Artículos más leídos del mismo autor/a