V. 72 N. 3 (2021)

Pubblicato: 2021-10-30

Seroprevalence and risk factors associated with Salmonella Dublin presence in Algerian dairy farms

D HEZIL, N BENAMROUCHE, S TENNAH, H BENSEGHIR, N ZAATOUT, S ZAIDI, R ZINEDDINE, DT BOUTABBA, C BELKADER, H CHADI, C BERNARD, F GHALMI

Anticoccidial potential of Ageratum conyzoides and its effect on Blood parameters of experimentally infected Broiler Chickens

K HUSSAIN, RZ ABBAS, A ABBAS, K SAMIULLAH, T AHMED, F SIDDIQUE, M MOHSIN, A REHMAN, A.UL RAHMAN, MU WAQAS

Differences in antimicrobial resistance of Salmonella spp. isolated from humans, animals and food products in Kazakhstan

R RYCHSHANOVA, M RUZAUSKAS, G CHUZHEBAYEVA, R MOCKELIUNAS, N MAMIYEV, M VIRGAILIS, P SHEVCHENKO, R SIUGZDINIENE, L ANSKIENE, A MENDYBAYEVA

Assessment for the passage of tylosin into the milk of Anatolian buffaloes

U ACAROZ, I KUCUKKURT, S INCE, D ARSLAN-ACAROZ, Z GURLER, A ERYAVUZ

Effect of supplementing flaxseed oil on growth and carcass traits of Friesian bulls

MA ABU EL-HAMD, S MAHMOUD, MF ALI, MM HEGAZY, HM HAMADA, MA EL-MAGD

The antioxidant effect of Michauxia campanuloides on rat ovaries

S KURT, RH KOCA, MM HÜRKUL, U SEKER, A KÖROĞLU

First study on oxyuriosis in horses from Algeria: Prevalence and clinical aspects

M KOUIDRI, A BOUMEZRAG, A SELLES SIDI MOHMMED, Z TOUIHRI, A SASSI, AS CHIBI

The importance of professional based questionnaire in the dog’s acute and chronic pain evaluation

AK MARKOVSZKY, M DANES, E DUMITRESCU, F MUSELIN, AC STANCU, Z BECSKEI, N PUVAČA, RT CRISTINA

Influence of dietary olive paste flour on the performance and oxidative stress in chickens raised in field conditions

E FOTOU, V MOULASIOTI, I ANGELIS, V TSIOURIS, A PATSIAS, C TELLIS, V MOUSSIS, ME BOTI, D TSOUKATOS